El Reglamento (CE) nº 258/97 sobre nuevos alimentos: información del consumidor y evaluación de su seguridad [PDF]
González Vaqué, Luis
core
[Nutrition with a planetary health perspective: Strategies for Primary Health Care]. [PDF]
Bellido Izquierdo P +3 more
europepmc +1 more source
Front-of-Pack Labeling in Chile: Effects on Employment, Real Wages, and Firms' Profits after Three Years of Its Implementation. [PDF]
Paraje G +4 more
europepmc +1 more source
La normativa sobre el etiquetado de los transgénicos en la Unión Europea y sus efectos sobre el bienestar [PDF]
Corripio Gil-Delgado, María de los Reyes +1 more
core
Energy contribution from ultra processed foods in peruvian children. [PDF]
Miranda-Cuadros M +4 more
europepmc +1 more source
Análisis del etiquetado de alimentos ultraprocesados en alimentación infantil.
Introduction: the complementary feeding refers to the stage of life of infants from six months onwards when foods other than breast milk begin to be introduced. One of the most common complementary foods is children's cereals. Their nutritional contribution is analyzed here.
openaire +1 more source
[Energy and sodium content of foods reported in the National Household Income and Expenditure Survey 2018-2019, Costa Rica, according to the NOVA classificationAporte energético e teor de sódio dos alimentos informados na Pesquisa Nacional de Renda e Despesa Domiciliar 2018-2019 da Costa Rica, de acordo a classificação NOVA.] [PDF]
Roselló-Araya M +7 more
europepmc +1 more source
[Diagnostic keys for disseminated eczema: experience of a Dermatitis Contact unit (2003-2019)]. [PDF]
Aróstegui Aguilar J +5 more
europepmc +1 more source
[The Medical Nutrition Research Unit: towards the new challenges of translational research]. [PDF]
Maldonado-Hernández J.
europepmc +1 more source

