Results 151 to 160 of about 1,815 (193)

[Analysis of the surveillance system for adverse events following Immunization (AEFI) related to COVID-19 vaccines in Colombia, 2021-2023Análise do sistema de vigilância de ESAVI por vacinas contra a COVID-19 na Colômbia, 2021-2023]. [PDF]

Rev Panam Salud Publica
Saza-Londoño W, Pinzón-Fajardo DY, Urrea-Duque MV, Pinzón-Niño EL, Sánchez-León EM, Urieles-Sierra KI, Pinto-Díaz CA, Molina-León HF.   +7 more
europepmc   +1 more source

The triple cost of tobacco and sugary drinks: health, economy and the environment. [PDF]

Rev Peru Med Exp Salud Publica
Alcaraz A, Espinola N.
europepmc   +1 more source

[Vitamin D deficiency: positioning of the Medical Nutrition Research Unit]. [PDF]

Rev Med Inst Mex Seguro Soc
Maldonado-Hernández J, Pérez-Ramírez NA, González-Atilano MLÁ, Morales-Villar AB, Barbosa-Cortés ML.   +4 more
europepmc   +1 more source

Which front-of-pack nutritional label (FOPNL) is most effective in promoting healthier dietary choices? An experimental study in Indonesia. [PDF]

BMJ Public Health
Colozza D, Backholer K, Orellana L, Andayani D, Perana AW, Nuraliyah F, Padmita AC, Ndiaye M, Venegas Hargous C.   +8 more
europepmc   +1 more source

[Gastric Cancer Prevention: Latin American Context and Experience]. [PDF]

Acta Gastroenterol Latinoam
Laudanno O, Riquelme A, Medel-Jara P.
europepmc   +1 more source

Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing. [PDF]

Rev Saude Publica
Gaviria-Salinas L, Saldarriaga-Franco JF, González-Zapata LI, Cediel G.   +3 more
europepmc   +1 more source

Declaración de alérgenos alimentarios como una medida de seguridad alimentaria

Salud Pública de México
Patricia Caro, Clara Elvers
doaj   +1 more source

Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis. [PDF]

Epidemiol Serv Saude
Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.   +3 more
europepmc   +1 more source

Etiquetado de alimentos y sus prácticas. Conocimiento y percepción de los usuarios

[ES] El informe profundiza en el análisis del conocimiento y relevancia del etiquetado de alimentos, desde los indicios, hasta la familiaridad y percepción que tienen los individuos con los diferentes sellos o elementos que se encuentran en él. Con este fin, se desarrolla un marco teórico-conceptual en el que se estudian los indicios del etiquetado de ...
openaire   +1 more source