Results 151 to 160 of about 40,904 (199)

Which front-of-pack nutritional label (FOPNL) is most effective in promoting healthier dietary choices? An experimental study in Indonesia. [PDF]

BMJ Public Health
Colozza D, Backholer K, Orellana L, Andayani D, Perana AW, Nuraliyah F, Padmita AC, Ndiaye M, Venegas Hargous C.   +8 more
europepmc   +1 more source

[Gastric Cancer Prevention: Latin American Context and Experience]. [PDF]

Acta Gastroenterol Latinoam
Laudanno O, Riquelme A, Medel-Jara P.
europepmc   +1 more source

Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing. [PDF]

Rev Saude Publica
Gaviria-Salinas L, Saldarriaga-Franco JF, González-Zapata LI, Cediel G.   +3 more
europepmc   +1 more source

Informate antes de Consumir [PDF]

, 2013
anonymous
core  

Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis. [PDF]

Epidemiol Serv Saude
Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.   +3 more
europepmc   +1 more source

Declaración de alérgenos alimentarios como una medida de seguridad alimentaria

Salud Pública de México
Patricia Caro, Clara Elvers
doaj   +1 more source

[Off-label use of intravenous immunoglobulin g in a highly complex pediatric hospital in Argentina. A prospective observational study] [PDF]

Rev Fac Cien Med Univ Nac Cordoba
Rivero R, Strusberg I, Joekes S, Yori S, Barros Herrero C, Rousseau MN, Fontana D.   +6 more
europepmc   +1 more source

Seguridad alimentaria en la Unión Europea [PDF]

, 2001
Boza López, Julio
core  

Galletería dietética para regímenes nutricionales específicos [PDF]

, 1993
Larrubia Cara, Manuel
core