Results 61 to 70 of about 3,339 (210)

Buckwheat: a crop from outside the major Chinese domestication centres? A review of the archaeobotanical, palynological and genetic evidence. [PDF]

, 2017
The two cultivated species of buckwheat, Fagopyrum esculentum (common buckwheat) and F. tataricum (Tartary buckwheat) are Chinese domesticates whose origins are usually thought to lie in upland southwestern China, outside the major centres of ...
Hunt, Harriet V, Jones, Martin K, Shang, Xue   +2 more
core   +1 more source

Enhancing Gluten‐Free Bread With Whole Flours From Forage Palm, Buckwheat, and Teff: Physicochemical Composition, Technological Properties, and Sensory Evaluation

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT The increasing demand for gluten‐free foods has driven the formulation of baked products using alternative raw materials to replace wheat. This study aimed to characterize the whole flours of forage palm, teff, and buckwheat, as well as evaluate their performance in gluten‐free breads.
Mateus Alves Araújo, Nathalia de Andrade Neves, Irene Andressa, Tatiana Nunes Amaral, Marcio Schmiele   +4 more
wiley   +1 more source

Genome‐wide identification and expression analysis reveals the drought‐response MAPK genes in peanut (Arachis hypogaea L.)

The Plant Genome, Volume 18, Issue 4, December 2025.
Abstract Peanut (Arachis hypogaea L.) is one of the most important oilseed and food crops, and the drought stress remains the primary adverse environmental factor limiting its growth and productivity. Mitogen‐activated protein kinase (MAPK) cascades play crucial roles in various signal transduction pathways, affecting a wide range of physiological ...
Jie Zhang, Qingying Meng, Alvaro Sanz‐Saez, Charles Chen   +3 more
wiley   +1 more source

Cover crops on the development of beggar's-tick

Pesquisa Agropecuária Tropical, 2013
Studies to identify potential cover crops species for the no-till system and minimal amounts of biomass required to reduce the emergence and development of weeds in cereal crop areas may represent an important tool in the integrated weed management. Thus,
Leandro Pereira Pacheco, Marinete Martins de Sousa Monteiro, Fabiano André Petter, Francisco de Alcântara Neto, Fernandes Antônio de Almeida   +4 more
doaj   +1 more source

Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral Effects

Plants, 2020
Common buckwheat (Fagopyrum esculentum Moench) and Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) are sources of many bioactive compounds, such as rutin, quercetin, emodin, fagopyrin and other (poly)phenolics.
Zlata Luthar, Mateja Germ, Matevž Likar, Aleksandra Golob, Katarina Vogel-Mikuš, Paula Pongrac, Anita Kušar, Igor Pravst, Ivan Kreft   +8 more
doaj   +1 more source

UV‐B Responsive Flavonoid Synthesis Contributes to Tartary Buckwheat High‐Altitude Adaption

Plant Biotechnology Journal, Volume 23, Issue 11, Page 5211-5228, November 2025.
ABSTRACT High‐altitude environments expose plants to increased levels of UV‐B radiation, necessitating the evolution of protective mechanisms to mitigate stress. Buckwheat is a flavonoid‐rich pseudocereal naturally adapted to high‐altitude environments with elevated UV‐B exposure.
Yuanfen Gao, Tanzim Jahan, Lin Hao, Yaliang Shi, Chongzhong Ma, Md. Nurul Huda, Hui Chen, Wei Li, Alisdair R. Fernie, Yuqi He, Kaixuan Zhang, Meiliang Zhou   +11 more
wiley   +1 more source

Haplotype-resolved genomes of two buckwheat crops provide insights into their contrasted rutin concentrations and reproductive systems

BMC Biology, 2023
Background Two widely cultivated annual buckwheat crops, Fagopyrum esculentum and F. tataricum, differ from each other in both rutin concentration and reproductive system. However, the underlying genetic mechanisms remain poorly elucidated. Results Here,
Hao Lin, Yingjun Yao, Pengchuan Sun, Landi Feng, Shuo Wang, Yumeng Ren, Xi Yu, Zhengxiang Xi, Jianquan Liu   +8 more
doaj   +1 more source

Buckwheat cultivars — phenolic compounds profiles and antioxidant properties [PDF]

, 2016
Common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tataricum) cultivars originating in different world countries were investigated and compared for their quantitative and qualitative abundance of phenolics and flavonoids.
Hybenová, Eva, Mikulajová, Anna, Mošovská, Silvia, Šedivá, Dominika   +3 more
core   +1 more source

Targeting gut microbiota and metabolites in cancer radiotherapy

Clinical and Translational Medicine, Volume 15, Issue 10, October 2025.
Radiotherapy (RT) efficacy and toxicity are influenced by gut microbiota and their metabolites. This review explores how probiotics, prebiotics, and microbial byproducts (e.g., short‐chain fatty acids [SCFAs]) mitigate radiation damage and enhance tumour radiosensitivity.
Shuling Ma, Xinpei Li, Shijie Shang, Zijun Zhai, Meng Wu, Qian Song, Dawei Chen   +6 more
wiley   +1 more source

Effects of Yeast Polysaccharide on Growth and Flavonoid Accumulation in <em>Fagopyrum tataricum</em> Sprout Cultures

Molecules, 2012
The purpose of this study was to investigate the effects of yeast polysaccharide (YPS) on growth and flavonoid accumulation in sprout cultures of <em>Fagopyrum tataricum </em>(tartary buckwheat).
Gang Zhao, Jianglin Zhao, Lianxin Peng, Liang Zou, Jingbo Wang, Lingyun Zhong, Dabing Xiang   +6 more
doaj   +1 more source