Results 101 to 110 of about 39,848 (282)
Saudi Pharmaceutical Journal, 2017 Endothelium toxicity has been involved in early endothelial dysfunction to show the pathogenesis of multiple cardiovascular disease that shows atherosclerosis and its complications.
Xiulan Zhang +3 more
doaj +1 more source
Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage. [PDF]
PLoS ONE, 2015 Several studies have reported that lactic acid bacteria may increase the production of free fatty acids by lipolysis of milk fat, though no studies have been found in the literature showing the effect of kefir grains on the composition of fatty acids in ...
C P Vieira +5 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Inhibitors of angiotensin‐converting enzyme (ACE) are used in pharmaceuticals and functional foods. Captopril, a well‐known ACE inhibitor, extends the lifespan of the nematode Caenorhabditis elegans. Bioactive peptides derived from food sources are considered safe ACE inhibitors.
Issei Yokoyama +6 more
wiley +1 more source
Variation of fatty acid desaturation in response to different nitrate levels in Auxenochlorella pyrenoidosa [PDF]
Royal Society Open Science, 2018 Microalgae are promising feedstocks for biodiesel, where the high proportion of monounsaturated fatty acid such as oleic acid (C18:1) is preferred. To regulate fatty acid desaturation in microalgae, the relationship among nitrate concentration, fatty ...
Qi Zhang, Zaizhi You, Xiaoling Miao
doaj +1 more source
Lipids, EarlyView.ABSTRACT The effects of fish oil supplementation on omega‐3 (n‐3) polyunsaturated fatty acids, particularly intermediates between eicosapentaenoic acid (EPA, 20:5n‐3) and docosahexaenoic acid (DHA, 22:6n‐3), that may provide valuable metabolic information, have not been fully characterized in older populations.
David C. R. Ku +4 more
wiley +1 more source
Changes In the lipid composition of rat hepatic microsomes induced by the diet
Grasas y Aceites, 1994 The effect on the hepatic microsomes from rats fed with either virgin olive oil (10%) or fish oil (10%), with or without added cholesterol (1%), has been studied.
V. Ruíz Gutiérrez +2 more
doaj +1 more source
Molecular Carcinogenesis, EarlyView.ABSTRACT Owing to their robust antioxidant defense mechanisms, cancer stem‐like cells (CSCs) maintain a low level of oxidative stress, which is crucial for preserving stemness and pluripotency. Therefore, agents that either directly generate reactive oxygen species (ROS) or inhibit the antioxidant defense systems can selectively induce oxidative cell ...
Xueqing Liang +4 more
wiley +1 more source
Factors affecting fatty acid composition in forage and milk [PDF]
, 2009 The aims of the studies underlying this thesis were to evaluate variations in fatty acid (FA) contents of plants used as forage for dairy cows in northern Sweden, and their effects on the FA contents of the milk.
Arvidsson, Katarina
core
, 2003 The Ranunculaceae are known to accumulate a wide range of unusual fatty acids in their seed lipids, and this variability has been advocated as a taxonomic marker. The Anemone species, Anemone leveillei L. and Anemone rivularis Buch.-Ham., have previously
Pickett, J. A. +9 more
core +1 more source
Expression and Purification of Integral Membrane Fatty Acid Desaturases
PLoS ONE, 2013 Fatty acid desaturase enzymes perform dehydrogenation reactions leading to the insertion of double bonds in fatty acids, and are divided into soluble and integral membrane classes. Crystal structures of soluble desaturases are available; however, membrane desaturases have defied decades of efforts due largely to the difficulty of generating recombinant
Haiqin Chen +6 more
openaire +4 more sources