Results 1 to 10 of about 5,164 (112)

Association between plasma nonesterified fatty acids species and adipose tissue fatty acid composition [PDF]

open access: yesPLoS ONE, 2013
Fatty acid composition of adipose tissue (AT) is an established long-term biomarker for fatty acid (FA) intake and status, but AT samples are not easily available. Nonesterified FA composition in plasma (pNEFA) may be a good indicator of AT FA composition, because pNEFA are mainly generated by AT lipolysis.
Blüher, Matthias   +5 more
core   +7 more sources

Serum Nonesterified Fatty Acids and Incident Stroke: The CHS [PDF]

open access: yesJournal of the American Heart Association, 2021
Background Significant associations between total nonesterified fatty acid (NEFA) concentrations and incident stroke have been reported in some prospective cohort studies. We evaluated the associations between incident stroke and serum concentrations of nonesterified saturated, monounsaturated, polyunsaturated ...
Neil K. Huang   +7 more
openaire   +4 more sources

Nonesterified Fatty Acids, Albumin, and Platelet Aggregation [PDF]

open access: yesDiabetes, 2015
It has been known for five decades that nonesterified fatty acids (NEFAs) have a role in the activation of platelets and thrombosis. Thus, the infusion of NEFAs leads to massive thrombosis and platelet activation (1–4). It has also been shown that their binding to albumin protects the platelets from activation (5).
Sandeep Dhindsa   +2 more
openaire   +3 more sources

Nonesterified Fatty Acids and Depression in Cancer Patients and Caregivers [PDF]

open access: yesCurrent Developments in Nutrition, 2020
Nonesterified fatty acids (NEFAs) are known to have inflammatory effects. The inflammatory hypothesis of depression suggests that omega-3 (ω-3) and omega-6 (ω-6) fatty acids might be negatively and positively correlated with depression, respectively.An exploratory study was conducted to determine the association between dietary free fatty acids and ...
Megan R McCusker   +6 more
openaire   +3 more sources

Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study [PDF]

open access: yes, 2020
Background Modifying dairy fat composition by increasing the MUFA content is a potential strategy to reduce dietary SFA intake for cardiovascular disease (CVD) prevention in the population.
Fagan, Colette C.   +9 more
core   +2 more sources

Perceptual Quality of Nonesterified Fatty Acids Varies with Fatty Acid Chain Length

open access: yesChemical Senses, 2021
Abstract Nonesterified fatty acids (NEFA) are effective taste stimuli. The quality they impart has not been well characterized. Sourness, and “fattiness” have been reported, but an irritation component has also been described and how these transition with gradations of aliphatic chain length has not been systematically studied.
Eunjin Cheon, Richard D Mattes
openaire   +3 more sources

In vitro effects of nonesterified fatty acids on bovine neutrophils oxidative burst and viability [PDF]

open access: yes, 2006
An in vitro study was conducted to examine the influence of nonesterified fatty acids (NEFA) on bovine polymorphonuclear leukocytes (PMN). Eight healthy, midlactating Holstein cows were used as blood donors.
BERNABUCCI, U   +5 more
core   +1 more source

Quantitative extraction and determination of nonesterified fatty acids in plasma [PDF]

open access: yesJournal of Lipid Research, 1973
A method is described for the determination of nonesterified fatty acids in plasma. Extraction is at least 98% efficient, and losses during subsequent stages are corrected for by the use of an internal radioactive standard. The method is suitable for reference purposes rather than for routine determinations.
W.G. Duncombe, T.J. Rising
openaire   +3 more sources

High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F-2 alpha concentrations relative to a control high-oleic acid meal: a randomized controlled trial [PDF]

open access: yes, 2014
Background: Eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) supplementation has beneficial cardiovascular effects, but postprandial influences of these individual fatty acids are unclear. Objectives: The primary objective was to determine the
Botham, K M   +4 more
core   +1 more source

Cationic Polystyrene Resolves Nonalcoholic Steatohepatitis, Obesity, and Metabolic Disorders by Promoting Eubiosis of Gut Microbiota and Decreasing Endotoxemia. [PDF]

open access: yes, 2017
A pandemic of metabolic diseases, consisting of type 2 diabetes, nonalcoholic fatty liver disease, and obesity, has imposed critical challenges for societies worldwide, prompting investigation of underlying mechanisms and exploration of low-cost and ...
Bai, Li   +22 more
core   +1 more source

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