Results 61 to 70 of about 13,450 (208)
Endothelial HO-1 induction by model TG-rich lipoproteins is regulated through a NOX4-Nrf2 pathway [PDF]
Circulating levels of chylomicron remnants (CMRs) increase postprandially and their composition directly reflects dietary lipid intake. These TG-rich lipoproteins likely contribute to the development of endothelial dysfunction, albeit via unknown ...
Botham, K M+3 more
core +1 more source
In vivo investigation of the placental transfer of 13C-labeled fatty acids in humans
Placental fatty acid transfer in humans in vivo was studied using stable isotopes. Four pregnant women undergoing cesarean section received 4 h before delivery an oral dose of [13C]palmitic acid (37), [13C]oleic acid (OA), [13C]linoleic acid (LA), and ...
Elvira Larqué+4 more
doaj
Disturbed bovine mitochondrial lipid metabolism: a review
In mammals, excess energy is stored primarily as triglycerides, which are mobilized when energy demands arise and cannot be covered by feed intake. This review mainly focuses on the role of long chain fatty acids in disturbed energy metabolism of the ...
J. H. (Han) van der Kolk+3 more
doaj +1 more source
PP ameliorated diabetic kidney disease in T2D db/db mice. PP improved the lipid metabolism and attenuated the oxidative stress in T2D db/db mice. PP increased the expression of Smad7 and inhibited the activation of TGFβ/Smad2 signaling pathway in kidneys from T2D db/db mice.
Xiyu Mei+7 more
wiley +1 more source
Acute effects of elevated NEFA on vascular function: a comparison of SFA and MUFA [PDF]
There is emerging evidence to show that high levels of NEFA contribute to endothelial dysfunction and impaired insulin sensitivity. However, the impact of NEFA composition remains unclear.
Abby K. Thompson+9 more
core +1 more source
Effect of aging on the development and progression of alcohol‐associated liver disease
Age is a predictor for alcohol‐associated liver disease (ALD)‐related mortality. This study investigates the effects of aging on the ethanol‐induced development and progression of ALD in rats. This study demonstrates that chronic ethanol feeding increased liver injury markers and hepatic triglycerides across all age groups.
Ramesh Bellamkonda+9 more
wiley +1 more source
Gebin Li,1 Peter Lee,1 Nobuko Mori,1 Ichiro Yamamoto,1 Koh Kawasumi,1 Hisao Tanabe,2 Toshiro Arai11Department of Veterinary Science, School of Veterinary Medicine, Nippon Veterinary and Life Science University, 2Komazawa Animal Hospital, Tokyo ...
Arai T+6 more
doaj
ll‐cause and cause‐specific mortality risks associated with lower saturated fatty acids (SFA) and higher monounsaturated fatty acids (MUFA) levels. Low levels of circulating SFAs were associated with an increased risk of all‐cause mortality among American adults, whereas circulating MUFAs were linked to elevated mortality risk at both high and low ...
Xiaogang Lv+9 more
wiley +1 more source
Effects of Heat and Hypoxia Training on the Fat Oxidation Capacity of Competitive Athletes
ABSTRACT This study aimed to evaluate the impact of a four‐week heat and hypoxia training on the fat oxidation capacity of competitive athletes. Eight elite male modern pentathlon athletes completed a four‐week aerobic endurance training program in three environments: normal (CON), high temperature and humidity (HOT), and hypoxia (HYP).
Zhizhong Geng+6 more
wiley +1 more source
Titrimetric Determination of Nonesterified Fatty Acids in Intravenous Fat Emulsions
Abstract A titrimetric method, suitable for use at a limit of 5 mEq/L, has been developed for the determination of total noncsterified fatty acids in intravenous fat emulsion preparations. The method differentiates titrant consumed by the nonesterified fatty acids from that consumed by egg yolk phospholipids, usually present as an ...
Edward G Lovering+2 more
openaire +3 more sources