Results 91 to 100 of about 53,910 (244)
Frontiers in Plant Science, 2017 Flavonols constitute a group of flavonoids with important photoprotective roles in plants. In addition, flavonol content and composition greatly influences fruit quality.
Stefan Czemmel +10 more
doaj +1 more source
Phytotherapy Research, EarlyView.ABSTRACT Psychological stress (or simply “stress”) is a major contributor to chronic disease worldwide, affecting 35% of the global population, including younger generations. Furthermore, it plays a significant role in human premature aging; hence, its detrimental effects on people's health compel us to comprehend and control the ways in which ...
Marco Duarte +3 more
wiley +1 more source
Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L. [PDF]
, 2017 Aromatic halophyte plants are an outstanding source of bioactive compounds and natural products with potential use in the food industry. This work reports the in vitro antioxidant activity, toxicity, poly phenolic profile and mineral contents of ...
Barreira, Luísa +7 more
core +1 more source
Rutin Stabilises β‐Catenin Through GSK3β Inhibition to Promote Hair Follicle Regeneration
Cell Proliferation, EarlyView.Rutin directly binds to GSK3β, stabilising β‐catenin and activating Wnt/β‐catenin signalling to drive hair cycle.
Yanyan Zhang +10 more
wiley +1 more source
The efficiency of flavonols in the setting of experimentally induced allergic asthma
Revista Alergia México, 2018 Objective: Our objective in this study was to evaluate and compare the therapeutic potency (bronchodilation, action on ciliary beat frequency, anti-inflammatory, anti-remodelling effect) of a different flavonol derivates: quercetin, fisetin and morin in ...
Sona Fraková
doaj
Frontiers in Plant Science, 2018 The old observation that plants preferentially synthesize flavonoids with respect to the wide range of phenylpropanoid structures when exposed to high doses of UV-B radiation has supported the view that flavonoids are primarily involved in absorbing the ...
Cecilia Brunetti +5 more
doaj +1 more source
Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort [PDF]
, 2015 This study examines the relationship between long-term intake of six flavonoid classes and incidence of CVD and CHD, using a comprehensive flavonoid database and repeated measures of intake, while accounting for possible confounding by components of a ...
Cassidy, Aedin +4 more
core +1 more source
International Journal of Cosmetic Science, EarlyView.Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
Requirement of a Plasmid-Encoded Catalase for Survival of \u3cem\u3eRhizobium etli\u3c/em\u3e CFN42 in a Polyphenol-Rich Environment [PDF]
, 2008 Nitrogen-fixing bacteria collectively called rhizobia are adapted to live in polyphenol-rich environments. The mechanisms that allow these bacteria to overcome toxic concentrations of plant polyphenols have not been clearly elucidated.
Brom, Susana +5 more
core +1 more source
Drying/encapsulation of red wine to produce ingredientes for healthy foods [PDF]
, 2017 Epidemiological evidence indicates that moderate consumption of red wine reducesthe incidence of coronary disease, atherosclerosis, and platelet aggregation.
Alvarez Gaona, Izmari Jasel +3 more
core +2 more sources