Results 181 to 190 of about 74,405 (378)

A Highly Selective Turn‐On Fluorescence Sensor for Detecting Hg ²⁺ Based on Flavonol and Its Applications in Fluorescence Imaging [PDF]

Bingxin Zhu, Lixue Ma, Xiangyang Li, Hao Cui, Shihua Yu, Jie Chen, Xiaodan Zeng, Zhigang Liu   +7 more
openalex   +1 more source

Explorative Study of the Effect of Extrusion of Black Bean Germinated‐Dehulled Cotyledon on Gut Microbiota

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Sequential processing, germination‐dehulling‐extrusion, improves technofunctional and chemical properties of black bean cotyledons. This work aims to evaluate the effect of germinated, dehulled and extruded black bean cotyledon on Lactobacillus and Bifidobacterium growth using the Automated and Robotic Intestinal System (ARIS).
Arlette Santacruz, Carlos Martínez‐Vitela, Erick Heredia‐Olea, Sebastian Gradilla‐Hernández, Marisela González‐Ávila, Esther Pérez‐Carrillo, Janet A. Gutiérrez‐Uribe   +6 more
wiley   +1 more source

Chromatography of wine [PDF]

, 2013
The objectives of the review are the collection, concise description and evaluation of the various chromatographic technologies applied for the separation and quantitative determination of macro- and microcomponents present in ...
Cserháti, Tibor, Szőgyi, Mária
core  

A Pathway‐Based Metabolomics Approach Reveals Metabolic Strategies and Reprogramming in Drought‐Tolerant Soybean Genotypes

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Soybean (Glycine max) is a globally important crop, yet its productivity is highly susceptible to drought stress, particularly in rainfed systems. To better understand the biochemical basis of drought tolerance, this study employed pathway‐based metabolomics to characterize differentially expressed metabolites between drought‐tolerant and ...
Namhee Lee, Donna K. Harris, Zenglu Li, Joon Hyuk Suh   +3 more
wiley   +1 more source

FLAVONOLS FROM THE LEAVES Lygodium microphyllum (Lygodiaceae)

, 2017
Hadi Kuncoro, Kindi Farabi, Euis Julaeha, Laode Rijai, Yoshihito Shiono, Unang Supratman   +5 more
openalex   +1 more source

Inhibitory Effects of Novel 7-Substituted 6-iodo-3-O-Flavonol Glycosides against Cholinesterases and β-secretase Activities, and Evaluation for Potential Antioxidant Properties [PDF]

, 2019
Emmanuel N. Agbo, Samantha Gildenhuys, Malose J. Mphahlele   +2 more
openalex   +1 more source

Physiological and Morphological Responses of Grain Sorghum to Varying Temperature, Irrigation and Carbon Dioxide Levels

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT The increasing frequency and unpredictability of adverse growing conditions pose significant challenges to crop productivity and ecosystem sustainability. Early‐stage vigour strongly influences crop establishment and yield potential, making it essential to understand sorghum responses for developing resilient cultivars.
Lekshmy V. Sankarapillai, Kambham Raja Reddy, Krishna N. Reddy, Raju Bheemanahalli   +3 more
wiley   +1 more source

A New Flavonol Glycoside from Guar ( Cyamopsis tetragonoloba L. Taub)

, 1989
Joginder Singh, Kennedy Kumar P, Rajan Sood   +2 more
openalex   +2 more sources

Direct Identification and Quantification of Flavonoids and Their Structural Isomers Using Ambient Ionization Tandem Mass Spectrometry

Rapid Communications in Mass Spectrometry, Volume 40, Issue 3, 15 February 2026.
ABSTRACT Rationale Flavonoids are phenolic compounds with many health‐benefiting properties. However, differentiating different types of flavonoids and their isomers is challenging due to their highly similar structures of various subtypes and different numbers and sites of substituents.
Yanqiu Wang, Liping Xu, Tiange Gu, Hongli Li, David Da Yong Chen   +4 more
wiley   +1 more source

Total phenolic, flavonoid, flavonol contents and antioxidant activity of Inca peanut (Plukenetia volubilis L.) leaves extracts

, 2020
Narunan Wuttisin, Thamthiwat Nararatwanchai, Ariya Sarikaputi   +2 more
openalex   +1 more source