Results 191 to 200 of about 74,405 (378)

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

open access: yeseFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Variaciones cuali-cuantitativas en la producción de polifenoles en hojas de Smilax campestris Griseb. -Smilacaceae- sanas y atacadas por la oruga de la mariposa Agraulis vanillae L. -Heliconidae-

open access: yesDominguezia
Smilax campestris Griseb. -Smilacaceae- es una especie empleada en la medicina popular. Sus hojas se utilizan en infusiones para la elaboración de bebidas tónicas, amargas y digestivas.
Ana Z. Rugna   +3 more
doaj  

Two new acylated flavonol glycosides from Mimosa pigra L. leaves sub-family Mimosoideae

open access: hybrid, 2016
Chinedu J. Okonkwo   +4 more
openalex   +1 more source

Synthese des Flavonols [PDF]

open access: yesBerichte der deutschen chemischen Gesellschaft, 1904
St. v. Kostanecki, W. Szabranski
openaire   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam   +9 more
wiley   +1 more source

Effects of flavonol quercetin on syndrome of endogenous intoxication in experimental periodontitis

open access: gold, 2021
Andrii Demkovych   +5 more
openalex   +1 more source

Spectroscopic Methods of Edible Flower Authentication and Quality Control for Food Applications

open access: yeseFood, Volume 7, Issue 1, February 2026.
The global demand for edible flowers has increased. Issues such as incorrect species identification, flower product adulteration, contamination, and quality degradation necessitate the application of proper methods for authenticating and controlling the product's quality.
Fidele Benimana   +3 more
wiley   +1 more source

Artemisia selengensis Leaves, a Vegetable Waste: LC‐MS‐Based Chemical Profiling, Ultrasound‐Assisted DES Extraction, and Xanthine Oxidase Inhibitory Activity

open access: yeseFood, Volume 7, Issue 1, February 2026.
This study focused on Artemisia selengensis leaves (ASL), a discarded agricultural waste. 72 compounds were identified by UPLC‐Q‐TOF‐MS. “Green” extraction with DES was optimized, and ASL's XO—inhibition was explored, presenting new ways for waste utilization. ABSTRACT Artemisia selengensis is a medicinal and edible plant, whose tender stems are widely
Lixia Li   +8 more
wiley   +1 more source

Natural Products in Cancer Prevention and Therapy: Current Challenges and Future Directions

open access: yesMedComm, Volume 7, Issue 2, February 2026.
Natural products play a pivotal role in cancer therapy. They induce cancer cell death by reprogramming four metabolic pathways while precisely targeting the tumor microenvironment and immune cells. These compounds not only leverage novel delivery systems for innovative applications but also demonstrate unique therapeutic efficacy across clinical stages:
Ruimiao Qian   +8 more
wiley   +1 more source

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