Results 191 to 200 of about 53,910 (244)

Δ2,10-Phytodienol as esterifying alcohol of bacteriochlorophyll b from Ectothiorhodospira halochloris [PDF]

, 1981
Blos, I., Scheer, Hugo, Schäfer, W., Steiner, R., Wieschhoff, H.   +4 more
core  

Predicting Bioactive Compounds in <i>Arbutus unedo</i> L. Leaves Using Machine Learning: Influence of Extraction Technique, Solvent Type, and Geographical Location. [PDF]

Foods
Lapić J, Bebek Markovinović A, Račić N, Vujanić L, Kostić M, Rakić D, Djaković S, Bursać Kovačević D.   +7 more
europepmc   +1 more source

Household non-thermal processing for the dissolution of sea buckthorn flavonoids and the effects on its bioactive characteristics. [PDF]

Food Chem X
Sheng J, Yao L, Dong Q, Zhou B, Li B, Zhang G, Liang H.   +6 more
europepmc   +1 more source

Inhibitory Effects of Grape Stem Extracts From Douro Varieties on Skin-Aging Enzymes: A Sustainable Source of Cosmeceutical Agents. [PDF]

J Cosmet Dermatol
Garcia-Marti M, Boutaub O, Nascimento APS, Simal-Gandara J, Barros AN.   +4 more
europepmc   +1 more source

Tomato pollen tube growth requires flavonol glycosylation. [PDF]

Plant Physiol
Shin D, Zhao H, Tucker E, Cho KH, Liu D, Wang Z, Latimer S, Basset G, Wang Y, Ding Y, Kim J.   +10 more
europepmc   +1 more source

Heat drastically alters floral color and pigment composition without affecting flower conspicuousness. [PDF]

Am J Bot
Narbona E, Perfectti F, González-Megías A, Navarro L, Del Valle JC, Armas C, Gómez JM.   +6 more
europepmc   +1 more source

Key Dietary Flavonoids: Insights into Their Structural Characteristics, Antioxidant and Anti-Inflammatory Activities, and Potential as Neuroprotective Agents. [PDF]

Molecules
Navarro-Hoyos M, Bisoyi R, Kc P, Lutz N, Ruxsarash M.   +4 more
europepmc   +1 more source

Computational and bioactivity investigations of flavonoid fraction from Dodonaea viscosa against oxidative stress and inflammation. [PDF]

Sci Rep
El-Feky AM, El-Rashedy AA, Ibrahim NE.
europepmc   +1 more source