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Flavonol glycosides from Calotropis gigantea

Phytochemistry, 1992
Besides isolation and characterization of isorhamnetin-3-O-rutinoside, isorhamnetin-3-O-glucopyranoside and taraxasteryl acetate, a new flavonol trisaccharide was isolated from the aerial parts of Calotropis gigantea, and its structure was established as isorhamnetin-3-O-[2-O-beta-D-galactopyranosyl-6-O-alpha-L-rhamnopy ranosyl]- beta-D-glucopyranoside
S, Sen, N P, Sahu, S B, Mahato
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Flavones and flavonols

1982
Most reports on the identification of known flavonoids in new plant sources as well as those on novel flavonoids naturally deal with the two most abundant classes, the flavones and flavonols. For this chapter we have listed all references to the occurrence of flavone and flavonol aglycones which have appeared from 1975 to 1980, and also include such ...
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Flavonol glycosides from Cephalocereus senilis

Phytochemistry, 1994
A new flavonol tetraglycoside, together with two known flavonol glycosides, kaempferol 7-rhamnoside and kaempferol 3-rhamnosyl(1-->6) galactoside-7-rhamnoside, were isolated from fresh plant material of Cephalocereus senilis. The structure of the new compound was established as kaempferol 3-O-beta-D-glucopyranosyl(1-->2)-O-[alpha-L-rhamnopyranosyl (1-->
Q, Liu, M, Liu, T J, Mabry, R A, Dixon
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Flavonol triglycosides from Blackstonia peroliata

Phytochemistry, 1990
Three new flavonol triglycosides quercetin, kaempferol and isorhamnetin 3-rhamnosyl(1----2)galactoside-7-glucosides have been isolated from leaves and stems of Blackstonia perfoliata. This species together with three other genera of the tribe Gentianeae, subtribe Chlorae: Centaurium, Coutoubea and Eustoma, is unusual in producing flavonol glycosides ...
M, Kaouadji   +4 more
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Flavonol glycosides from Epimedium koreanum

Phytochemistry, 1995
A novel flavonol glycoside named caohuoside-B was isolated from the aerial parts of Epimedium koreanum, along with a known flavonol glycoside, epimedokoreanoside-I. Their structures were established by spectroscopic methods. The new compound was elucidated as anhydroicaritin 3-O-beta-D-(4,6-O- diacetyl)glucopyranosyl-(1-->3)-alpha-L-(4"-O ...
W K, Li   +4 more
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Flavonol glycosides from Nitraria retusa

Phytochemistry, 1995
The new flavonol trioside, isorhamnetin 3-O-4Rham-galactosylrobinobioside and five known flavonol glycosides, isorhamnetin 3-robinobioside, isorhamnetin 3-rutinoside, isorhamnetin 3-galactoside, isorhamnetin 3-glucoside and free isorhamnetin were isolated from the leaves and young stems of Nitraria retusa and characterized by UV and NMR spectroscopy ...
A F, Halim, H E, Saad, N E, Hashish
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Flavonol glycosides from Costus spicatus

Phytochemistry, 2000
Two flavonol diglycosides, tamarixetin 3-O-neohesperidoside, kaempferide 3-O-neohesperidoside and the known quercetin 3-O-neohesperidoside, together with six other known flavonoids were isolated from the leaves of Costus spicatus and their structures were elucidated by a combination of spectroscopic and chemical methods.
B P, da Silva   +2 more
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Flavonol glycosides from Lysimachia capillipes

Journal of Asian Natural Products Research, 2002
Two new compounds, capilliposide I and capilliposide II, together with a known compound quercetin-3-O-(2,6-di-alpha-L-rhamnopyranosyl)-beta-D-galactopyranoside were isolated from the extracts of the whole herbs of Lysimachia capillipes. Their structures were established through their spectral data and chemical properties.
Chen, Xie   +4 more
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New Genera of Flavonols and Flavonol Derivatives As Therapeutic Molecules

Journal of the Korean Society for Applied Biological Chemistry, 2011
Natural products from plants and microorganisms traditionally have provided the pharmaceutical industry with one of the most important sources of “lead” compounds in the search for new drugs and medicines. The diversity of polyphenol structure is enormous.
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Antioxidant flavonol glycosides from Dorycnium hirsutum

Chemistry of Natural Compounds, 2006
Seven flavonol glycosides were isolated and identified from the aerial parts of Dorycnium hirsutum, together with catechin, D-pinitol, β-sitosterol, and stearic acid. The extracts and the isolated flavonol glycosides were evaluated for their antioxidant activity, using the DPPH test (radical scavenging) and the lipoxygenase assay (lipid peroxidation).
PISTELLI, LUISA   +6 more
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