Results 211 to 220 of about 74,405 (378)

Temperature and the evolution of flower color: A review

American Journal of Botany, Volume 113, Issue 1, January 2026.
Abstract Flower colors brighten our natural world. How and why have they evolved? How might ongoing global warming alter their evolutionary trajectories? In this review, I examine the influence of ambient temperature on the evolution of flower color.
Elizabeth P. Lacey
wiley   +1 more source

Untargeted Metabolomics for Profiling of Cascara, Senna, Rhubarb, and Frangula Metabolites. [PDF]

Metabolites
Nezi P, Prete AL, Costanti F, Cicaloni V, Cicogni M, Tinti L, Salvini L, Bianchini M.   +7 more
europepmc   +1 more source

Distribution and Composition of Flavonols in the Flowers of Rhododendron oldhamii Maxim. [PDF]

, 2016
Dao Thi Thanh Huyen, Dao Thanh Van, Kuang-Liang Huang, Ikuo Miyajima   +3 more
openalex   +1 more source

The State of Knowledge of the Primary and Secondary Metabolites of the Iris Genus

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
The genus Iris L. (Iridaceae) comprises over 320 species, primarily found in the northern hemisphere. Iris species are important in horticulture, folklore and medicine, and contain a variety of primary and secondary metabolites with significant biological activity.
Olha Mykhailenko, Liudas Ivanauskas, Victoriya Georgiyants, Zigmantas Gudžinskas   +3 more
wiley   +1 more source

Flavonoids in Plants and Human Health: From Biosynthesis to Neurodevelopmental and Neurodegenerative Disorders. [PDF]

Molecules
Lemanowicz J, Gawlińska K, Jaskulska I, Jaskulski D, Sar M.   +4 more
europepmc   +1 more source

Xenon lamps used for fruit surface sterilization can increase the content of total flavonols in leaves of Lactuca sativa L. without any negative effect on net photosynthesis

, 2019
Salah Fgaier, Mônica Maria de Almeida Lopes, Ebenézer de Oliveira Silva, Jawad Aarrouf, Laurent Urban   +4 more
openalex   +2 more sources

Phenolic Profile and In Vitro Anti‐Inflammatory Activities of Salvia officinalis L. Hydrodistillation Wastewater

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
Hydrodistillation of Salvia officinalis L. generates wastewater enriched in polyphenolic compounds with biological activity. This study evaluates its anti‐inflammatory effects in vitro using LPS‐stimulated Raw 264.7 macrophages and E. coli‐challenged Caco‐2 cells.
Maria Sofia Molonia, Federica Lina Salamone, Francesco Cimino, Manuela D'Arrigo, Mariateresa Cristani, Luana Pulvirenti, Antonella Saija, Antonio Speciale, Edoardo Napoli   +8 more
wiley   +1 more source

A Review of Major Compounds in Bilberry (<i>Vaccinium myrtillus</i> L.) Fruits and Leaves: Isolation, Purification, and Their Antiaging Effects. [PDF]

Nutrients
Patra JK, Shin HS, Das G.
europepmc   +1 more source

Citrus reticulata Blanco: A Review on Chemical Composition and Biological Activities

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
This review compiles chemical information and biological activities from 49 studies on Citrus reticulata. The fruit peels stand out for their high content of methoxylated monoterpenes and flavonoids with antioxidant, anti‐inflammatory, and antimicrobial activities.
José Walber Gonçalves Castro, Geane Gabriele de Oliveira Souza, José Galberto Martins da Costa, Fabíola Fernandes Galvão Rodrigues   +3 more
wiley   +1 more source

Influence of C3'- and C4'-substitutions on fluorescence, crystal packing, and physicochemical properties of flavonol. [PDF]

RSC Adv
Demidov OO, Chepeleva LV, Shishkina SV, Gladkov ES, Kyrychenko A, Linnik RP, Roshal AD.   +6 more
europepmc   +1 more source