Factors Affecting College Students\u27 Knowledge and Opinions of Genetically Modified Foods [PDF]
, 2010 The use of biotechnology in food and agricultural applications has increased greatly during the past decade and is considered by many to be a controversial topic. Drawing upon a previous national study, a new survey was conducted of U.S.
Freeman, Steven A. +2 more
core +1 more source
Food supply chain consequences of new responses to livestock epidemics [PDF]
This article studies supply chain consequences from applying the new-more socially acceptable -strategy of emergency vaccination instead of the large-scale killing of healthy animals for controlling livestock epidemics.
Bergevoet, Ron H.M. +4 more
core +1 more source
Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach [PDF]
A pressing need in the area of food safety is a tool for making overall, macro judgments about which risks should be given priority for management.
Julie A. Caswell
core
On the impact of trust on consumer willingness to purchase GM food : evidence from a European survey [PDF]
Many researches try to explain consumer’s acceptance and opposition to GMO with focus on social factors. With a causal or an associationist theoretical model, different authors put forward the notion of trust as determining to define the position of ...
Rousselière, D., Rousselière, S.
core
CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS IN KOREA: FACTOR AND CLUSTER ANALYSIS [PDF]
The study applies multivariate statistical and econometric tools to estimate the importance of the various factors driving Korean consumer acceptance of GM food products.
Govindasamy, Ramu +4 more
core +1 more source
Consumer expectations towards origin-claimed food products. Compensation and acceptance for global trading system [PDF]
Origin- claimed food products mainstream gives diverse features over the world. The food labelling practices based on origin or provenance are frequently developed as a reaction to global trading system: private and NGO's initiatives (Fair Trade ...
Giraud, Georges
core +1 more source
Are There Sensitive Periods for Food Acceptance in Infancy? [PDF]
Curr Nutr Rep, 2017 Harris G, Mason S.
europepmc +1 more source
Business Dynamics and Informal Contracts: Experimental Evidence from the Cowpea Street Food Sector in West Africa [PDF]
We use field experiments in Niger to investigate the nature and efficiency of contractual structures in market transactions between kossai vendors and cowpea grinders (key input suppliers).
Fulton, Joan R. +3 more
core +1 more source
Wholegrain Food Acceptance in Young Singaporean Adults. [PDF]
Nutrients, 2017 Neo JE, Brownlee IA.
europepmc +1 more source
PUBLIC APPROVAL OF PLANT AND ANIMAL BIOTECHNOLOGY IN KOREA: AN ORDERED PROBIT ANALYSIS [PDF]
This study analyzes predictors of Korean public acceptance of the use of biotechnology to create genetically modified food products. Results indicate that the consumers with above average knowledge of specific outcomes of genetic modification were more ...
Govindasamy, Ramu +4 more
core +1 more source