Protocol: The Effects of Communication Strategies on Upcycled Food Acceptance: A Systematic Review and Meta-Analysis. [PDF]
Campbell Syst RevMa S, Xu Z, Lu P, Parrella J, Kogut A.
europepmc +1 more source
The Relationship between Infant Facial Expressions and Food Acceptance. [PDF]
Curr Nutr Rep, 2017 Forestell CA, Mennella JA.
europepmc +1 more source
Improving the Nutrient Content of Food through Genetic Modification: Evidence from Experimental Auctions on Consumer Acceptance [PDF]
This paper assesses consumers’ acceptance of nutritionally enhanced vegetables using a series of auction experiments administered to a random sample of adult consumers.
Colson, Gregory +2 more
core +1 more source
Beauty isn't everything: An agent-based model of imperfect food acceptance and market utility balance. [PDF]
PLoS OneKhaluf Y, de Hooge IE.
europepmc +1 more source
Promoting Organic Food: Information Policy Versus Production Subsidy [PDF]
In developed countries governments aim to increase the market share of organic products. Assuming that organic farming creates a positive externality, we address the question of how this environmental benefit can be internalized best.
Salhofer, Klaus, Tribl, Christoph
core +1 more source
CONSUMER RESPONSE TO GENETICALLY MODIFIED FOODS: MARKET SEGMENT ANALYSIS AND IMPLICATIONS FOR PRODUCERS AND POLICY MAKERS [PDF]
Conjoint analysis is used to elicit consumer preferences for attributes of genetically modified foods. Market segments are identified based on a cluster analysis of respondents' preferences for brand, price, and GMO content.
Baker, Gregory A., Burnham, Thomas A.
core +1 more source
Effect of familiarity, brand loyalty and food neophobicity on food acceptance: A case study of instant noodles with consumers in Seoul, Beijing, and Shanghai. [PDF]
Curr Res Food SciXiao K +5 more
europepmc +1 more source
The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States [PDF]
Country-of-origin (COO) is an increasingly politicized credence attribute in the globalizing food system. While international policy development in this area is geographically far-reaching, the benefits of country-of-origin labels (COOL) to producers and
Ehmke, Mariah D. +2 more
core +1 more source
Development of the Food Acceptance Questionnaire for Thai Partial and Complete Edentulism. [PDF]
NutrientsSuwanarpa K +5 more
europepmc +1 more source
Relationship between subjective masticatory performance assessed by food acceptance questionnaire and comprehensively assessed oral function in older outpatients at a dental hospital in Japan: a cross-sectional study. [PDF]
BMC Oral HealthFutatsuya R +8 more
europepmc +1 more source