Results 21 to 30 of about 1,036,239 (204)
Foods, 2020 The consumer acceptance of novel enhanced-quality products and their willingness to buy such products may be a crucial topic in the field of marketing.
Dominika Guzek +3 more
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Basic biology education in high school and acceptance of genetically modified food in Japan.
PLoS ONE, 2023 While many types of genetically modified (GM) food have become more available worldwide, the acceptance of GM food continues to be low. To increase this acceptance, various educational interventions have been conducted; however, conflicts remain about ...
Akihiro Mine +4 more
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Insects as Food: Consumers’ Acceptance and Marketing
Foods, 2023 The growing demand for livestock products is associated with an increase in environmental, economic, and ethical issues. New alternative sources of protein such as edible insects have recently been developed to tackle these issues with fewer drawbacks ...
Asmaa Alhujaili +2 more
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Foods, 2020 Food made with upcycled ingredients has received considerable attention in very recent years as a result of the need to both reduce waste and increase food nutritional properties.
Maria Angela Perito +2 more
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The Impact of Socio-Demographic Profile and Product Identity on Functional Food Acceptance: A Review
International Journal of Applied Research in Business and Management, 2022 There is a big demand for healthy food products by the consumer due to the increasing number of non-communicable diseases such as cancer, heart diseases, diabetes, etc. Those kinds of diseases are usually caused by bad nutrition habits.
Mohammad Mohammad
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The Antecedents of Household Acceptance on Food Waste Innovation Products in Terengganu
Proceedings, 2022 Food surpluses or waste materials may be transformed into new commercial products that aim toward food conservation. It is desirable to investigate the household level of knowledge and attitude towards acceptance of food waste innovations products.
Noorazlin Ramli +4 more
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Foods, 2023 Food is more than just a source of nutrients—it is a source of basic pleasure and aesthetic experiences [...]
Witoon Prinyawiwatkul
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Consumer acceptance of novel food technologies [PDF]
Nature Food, 2020 Novel food technologies are important for food security, safety and sustainability. Consumers, however, are often hesitant to accept them. In this narrative Review, we organize the research describing how heuristics and individual differences among consumers influence the acceptance of agri-food technologies.
Michael Siegrist, Christina Hartmann
openaire +2 more sources
A Multisensor Data Fusion Approach for Predicting Consumer Acceptance of Food Products
Foods, 2020 Sensory experiences play an important role in consumer response, purchase decision, and fidelity towards food products. Consumer studies when launching new food products must incorporate physiological response assessment to be more precise and, thus ...
Víctor M. Álvarez-Pato +4 more
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Scientia Agropecuaria, 2021 Food choice is often influenced by extrinsic factors, which drive consumer perception of a given product or service. It is therefore critical to study them during the design of food packaging. In this context, the aim of this study was to investigate the
Erick Saldaña +3 more
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