Liver-based infant complementary food [PDF]
, 2018 - Weaning of infants involves the gradual introduction of solid foods and fluids along with the usual milk fed in their diet. After around six month of age, it becomes difficult to meet the nutritional requirements from the breast milk alone.
Farouk, M.M. +2 more
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Animals, 2020 The pet food industry continues to utilise large amounts of inedible meat components from the human food industry. Although used extensively in pet food formulations and as palatants, little is known about the palatability of individual meat components ...
Pavinee Watson +4 more
doaj +1 more source
Conceptualising Food as Death: A Radical Environmentalist Politics of Food [PDF]
Research into the politics of food cannot assume universal acceptance of what is meant by the term \'food\' which has multiple meanings and significantly different associations. A semiotic approach demonstrates the meaning and value of this point.
Julie van Kemenade
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Journal of University Medical & Dental CollegeBACKGROUND & OBJECTIVE:Â Autism spectrum disorders (ASD) are lifelong neurodevelopmental conditions often associated with atypical dietary behaviors. This study aimed to analyze food sensitivity and its relationship to food acceptance in children with ASD.
Rameen Sameer +3 more
doaj +1 more source
The acceptance of functional foods in Denmark, Finland and the United States: A study of consumers' conjoint evaluations of the qualities of functional foods and perceptions of general health factors and cultural values. [PDF]
Functional foods is a relatively new concept covering food products enriched with various kinds of (natural) substances (eg vitamins, minerals or probiotic cultures) or modified so as to provide consumers with an additional physiological benefit presumed
Bech-Larsen , Tino +2 more
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Designing market-oriented beta-glucan enriched functional foods through conjoint analysis: evidence of differing consumer preferences [PDF]
New product development (NPD) has a significant role to play in the rapidly evolving food supply chain where firms wish to utilise innovative novel ingredients to meet consumers’ increased needs for healthier foods.
Bogue, Joe, Troy, Amy-jane
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EXPLORING THE SUPPLY OF SAFER FOODS: A CASE STUDY OF OYSTER DEPURATION IN DIXIE AND LEVY COUNTIES, FLORIDA [PDF]
Shellfish depuration, economic feasibility, restaurant, consumer acceptance, Food Consumption/Nutrition/Food Safety,
Adams, Charles M. +3 more
core +1 more source
Main constraints in developing public organic procurement [PDF]
, 2010 The present study investigates how to increase and improve school catering supply chains, to understand hindering factors and their perception in order to reveal drivers and constraints for POP.
Bocchi, Stefano +3 more
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Risk perceptions, risk attitudes and the formation of consumer acceptance of Genetically Modified (GM) food [PDF]
The influence of risk perception and risk attitudes in the process of accepting genetically modified (GM) food is often ignored, and particularly whether both constructs (latent variables) have a combined effect in explaining consumer acceptance ...
Costa-Font, Montserrat, Gil, Jose Maria
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CONSUMER ACCEPTANCE OF IRRADIATED FOOD PRODUCTS: AN APPLE MARKETING STUDY [PDF]
This study was exploratory in nature, with emphasis on initial purchases and not repeat purchases or long-term loyalties to either irradiated or non-irradiated produce. The investigation involved the actual sale of irradiated and non-irradiated apples to
Tabor, Richard L., Terry, Danny E.
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