Results 61 to 70 of about 1,036,239 (204)

Why rational argument fails the genetic modification (GM) debate [PDF]

, 2018
Genetic modification (GM) of crops provides a methodology for the agricultural improvements needed to deliver global food security. However, public opposition to GM-food is great.
Barker, Margo E., Cameron, Duncan D., Horton, Peter, Mallinson, Lucy, Russell, Jean, Ton, Jurriaan   +5 more
core   +3 more sources

Acceptance towards insects as food or feed in Iceland, consumer´s perspectives

Future Foods
This study aims to assess consumer acceptance of insects as food and feed in Iceland and to identify factors influencing this acceptance. A total of 885 respondents completed a survey using a 5-point Likert scale (1 = very low, 5 = very high) to evaluate
Runa Thrastardottir, Solvi Thrastarson, Ragnheidur I Thorarinsdottir   +2 more
doaj   +1 more source

PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD [PDF]

Public debate on biotechnology is embroiled in controversy over the risks and benefits associated with this emerging technology. Using data from a national survey, this study analyzes public acceptance of biotechnology in food production.
Adelaja, Adesoji O., Hallman, William K., Hossain, Ferdaus, Onyango, Benjamin M., Schilling, Brian J.   +4 more
core   +1 more source

Physiology of taste and food acceptance by infants

Brazilian Journal of Oral Sciences, 2015
Taste allows to human beings to detect and to distinguish food, setting a nutritive diet by means of the gustatory signs that balance the quantity and the quality of meals.
Juliana Álvares Duarte Bonini Campos, Ângela Cristina Cilense Zuanon, Fabio C.B. Abreu-e-Lima   +2 more
doaj   +1 more source

Social representations of feeding people with type-2 diabetes mellitus [PDF]

, 2016
The aim of this study was to analyze the social representations of the diets 34 patients of the Brazilian public primary care service diagnosed with type- 2 diabetes mellitus, according to how they represent their identity.
Amorim, Maria Marta Amancio, Gazzinelli, Maria Flávia, Ramos, Natália   +2 more
core   +1 more source

Does the label 'unconventional food plant' influence food acceptance by potential consumers? A first approach. [PDF]

Heliyon, 2021
Barbosa DM, Santos GMCD, Gomes DL, Santos ÉMDC, Silva RRVD, Medeiros PM.   +5 more
europepmc   +1 more source

Sensory Acceptability of Puréed Foods

EDIS, 2013
It is important that we enjoy the food we eat. This makes for a better quality of life. This is no different for those people needing to be on puréed diets due to swallowing problems. And just like you wouldn’t want to serve guests a recipe without trying it first, you don’t want to serve a puréed food without knowing that it is appealing.
Wendy J. Dahl, Jamila R. Lepore
openaire   +5 more sources

Nutritional value and future potential of edible insects in food systems

Food Science of Animal Products
The food crisis and food security are becoming increasingly dire, with the expansion of traditional agriculture and animal husbandry proving unsustainable.
Tianfu Zhao, Meihong Wu, Chenghan Li, Guannan Li   +3 more
doaj   +1 more source

Acceptance of biotechnology and social-cultural implications in Ghana [PDF]

Despite major scientific progress in the application of biotechnology in agriculture, public attitudes towards biotechnology in general and genetically modified food (GM food) products in particular remain mixed in Africa.
Quaye, Wilhemina, Williams, Irene E., Yawson, Ivy, Yawson, Robert M.   +3 more
core   +1 more source

Food Safety Standards Requirement Setting and GAP Audit Program Acceptance Decision-making by U.S. Buyers

Journal of Food Protection
The US Department of Agriculture Agricultural Marketing Service (USDA AMS) developed suites of voluntary fee-for-service Good Agricultural Practices (GAPs) audit verification programs, which, for reasons not well understood, are underwhelmingly accepted ...
Jelili Adegboyega Adebiyi, Leslie D. Bourquin   +1 more
doaj   +1 more source