Results 71 to 80 of about 1,036,239 (204)
FoodsSorghum is a nutritious, healthy, gluten-free whole grain, with the United States (U.S.) leading its production globally. While sorghum is consumed worldwide, it is mainly used for animal feed and biofuel in the U.S.
Oak-Hee Park +5 more
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AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS [PDF]
Food biotechnology promises to deliver a wide range of enhanced consumer benefits. This study models consumer's willingness to trade-off the potential risks of GM foods with the possibility of extracting significant benefits.
Govindasamy, Ramu +2 more
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PLoS ONEConsumers' exposure to food additives (FAs) through food consumption is becoming inevitable, triggering concerns about their safety. This study aims to evaluate the factors influencing food choices, the level of knowledge among Lebanese consumers about ...
Reham E Kotb +10 more
doaj +1 more source
EkonomistaThis article assesses the social acceptability of two food policy tools, viz. a polyethylene terephthalate (PET) bottle deposit scheme, and a wasted food charge. First, a systematic literature review on regulatory and market tools was conducted.
Dobrosława Mruk-Tomczak +3 more
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Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries [PDF]
1. The present study addresses consumer acceptance of food products involving the use of different applications of genetic modification in four Nordic countries. Three food products were used as examples: hard cheese, hard candy, and salmon.
Grunert, Klaus G. +5 more
core
The effects of perceived risk and responsibility on the acceptance of a Human Papillomavirus vaccine by college men [PDF]
, 2009 In the summer of 2006 the Food and Drug Administration approved a new vaccine to prevent four types of the Human Papillomavirus believed to cause the majority of genital warts and cervical cancer in women.
Mitiguy, Angela Marie
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FoodsEdible insects constitute a healthy food source providing a sustainable alternative to traditional animal protein. The present study explored consumers’ perceptions and attitudes toward insect consumption, and defined the main motivational factors ...
Anastasia Fountouli +4 more
doaj +1 more source
Attitudes and acceptance of South African urban consumers towards genetically modified white maize [PDF]
The introduction of genetically modified (GM) food products to food markets around the world, has led to considerable controversy. In many cases consumer attitudes and perceptions of GM food products were revealed as fears, concern for, and avoidance of ...
Doyer, Ockert T. +3 more
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Consumers’ Perceptions of Novel Process Technologies: The Case of High Pressure Processed Chilled Ready Meals [PDF]
Consumers’ growing concerns with regard to the food supply chain continue to influence their perceptions of emerging novel food processes. The main objective of this study was to explore consumers’ perceptions and potential purchase motivations for ...
Henchion, Maeve M., Sorenson, Douglas
core +1 more source