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Association between socio demographic profile with factors contribute in the intention acceptance of traceability among producer and wholesaler in Malaysia [PDF]
, 2016 Food safety is worldwide important and has great attention for the agenda which has been highlighted in Agro-food Policy of Malaysia. The food safety and quality is an increasingly important issue in this country.
Abd Latif, Ismail +3 more
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CONSUMER RESPONSE TO GMO FOODS: BRANDING VERSUS GOVERNMENT CERTIFICATION [PDF]
The debate over the safety of genetically modified organisms (GMO's) has varied greatly in intensity. In Europe, the debate has been vigorous and European consumers have, in general, been extremely skeptical of the technology and unwilling to assume the ...
Baker, Gregory A., Mazzocco, Michael A.
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THE IMPACT OF REDUCED AGRICULTURAL CHEMICAL USE ON FOOD: A REVIEW OF THE LITERATURE FOR THE UNITED STATES [PDF]
Concerns about food safety and environmental quality have increased in recent years. Consumers are particularly concerned about the health risks posed by pesticide residues in food and the environmental impact of agricultural chemicals.
Senauer, Benjamin
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Australian Dog Owners’ Acceptance of Insect-Based Pet Food
InsectsInsect-based dog food is increasingly becoming available in pet food markets, potentially offering environmental and nutritional benefits, depending on insect species and how they are reared, processed, and utilized.
Anna Triggs +4 more
doaj +1 more source
FACTORS AFFECTING CONSUMER NEGATIVE PERCEPTIONS ABOUT BEEF IRRADIATION [PDF]
This study has identified several important factors affecting consumer negative perceptions about beef irradiation. The effects of these factors boil down to two main points: lack of trust in the adequacy and enforcement effectiveness of food safety ...
Fletcher, Stanley M. +2 more
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SAGE OpenFacing the growing awareness of food safety hazards and related issues associated with premade dishes, this study incorporated health consciousness and social trust into the benefit–risk analysis model to examine the determinants of risk acceptance for ...
Yuting Sun, Xin Xie
doaj +1 more source
A Meta-Analysis of Genetically Modified Food Valuation Studies [PDF]
A plethora of research in recent years has been devoted to estimating consumer demand for genetically modified food, an important piece of information needed to create appropriate public policy. To examine this body of work, a meta-analysis was conducted
Jamal, Mustafa +4 more
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PUBLIC PERCEPTIONS OF GENETICALLY MODIFIED FOODS: AMERICANS KNOW NOT WHAT THEY EAT [PDF]
Biotechnology stands to be a defining technology in the future of food and agriculture. Proponents argue that science and industry are poised to bring consumers a wide variety of products that have potential for meeting basic food needs, as well as ...
Adelaja, Adesoji O. +3 more
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THE FOOD CONSUMER IN THE 21ST CENTURY: NEW RESEARCH PERSPECTIVES [PDF]
A far more complex set of factors are now driving food consumption patterns in high-income countries than economists have traditionally analyzed in demand studies.
Senauer, Benjamin
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