Results 141 to 150 of about 34,743 (239)
Machine Learning Assisted Fluorescent Sensor Array for Sensing Applications
Advanced Sensor Research, Volume 5, Issue 2, February 2026.Chemical analysis is being revolutionized by the combination of the high‐dimensional, multi‐channel signals generated by fluorescent sensor arrays and the powerful data analysis enabled by machine learning. This review covers state‐of‐the‐art studies that use machine learning techniques for the identification and quantification of fluorescent sensor ...
Haobo Guo +2 more
wiley +1 more source
Scientific ReportsA novel method for discovery of adulteration in edible oil is proposed based on concept of refractive index and electronic sensors. The research work focusses on two distinct methodologies like employing datasets and implementing a fumigation technique ...
Urvashi Agrawal +5 more
doaj +1 more source
eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
The Perception on Food Quality among Urban People [PDF]
Contaminated and unhygienic food intake is a major problem in the urban cities of Bangladesh. This raises a serious concern for health of the urban citizens.
Ahmed Taneem Muzaffar +2 more
core
Spectroscopic Methods of Edible Flower Authentication and Quality Control for Food Applications
eFood, Volume 7, Issue 1, February 2026.The global demand for edible flowers has increased. Issues such as incorrect species identification, flower product adulteration, contamination, and quality degradation necessitate the application of proper methods for authenticating and controlling the product's quality.
Fidele Benimana +3 more
wiley +1 more source
Selling to reluctant drinkers : the British wine market, 1860-1914. [PDF]
Attempts to stimulate wine drinking in Britain in the early 1860s succeeded in tripling wine imports, but this increase proved short lived, and per caput consumption was no greater in 1914 than it had been in 1815.
Simpson, James
core
Food Science &Nutrition, Volume 14, Issue 2, February 2026.An evaluation of 403 dietary supplements marketed in the Beni Mellal–Khénifra region revealed widespread labeling non‐compliance (81.39%), with the highest rates observed in creatine‐ and amino acid–based products. Imported supplements were significantly less compliant than locally produced ones, emphasizing the need for stronger regulatory enforcement
Aziz Galman +14 more
wiley +1 more source
Determination of Histamine in Tuna Fish by a Rapid and Green DART‐TQ MS Method
Journal of Mass Spectrometry, Volume 61, Issue 2, February 2026.ABSTRACT This application note describes the development of a rapid and sustainable screening method for the detection of histamine (HIS) in food, representing a key biogenic amine and safety marker in tuna, based on the coupling between an ambient soft ionization source and a triple quadrupole mass spectrometer (DART–TQ‐MS/MS).
Anna Luparelli +4 more
wiley +1 more source
HACCP AND MEAT AND POULTRY INSPECTION [PDF]
Food Consumption/Nutrition/Food Safety,
McCutcheon, John W.
core +1 more source
Effect of the vintage year on strontium isotopic ratio (87Sr/86Sr) of wines: a Portuguese case study
Journal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1940-1947, February 2026.Abstract BACKGROUND Currently, there is a growing need for wine authenticity tools to face the global wine market and deal with adulteration cases. Stable isotope analyses, recognized by the Organization of Vine and Wine as a tool for detecting authenticity fraud, form the basis of the European Wine Databank, which faces limitations concerning the ...
Vasiliki Thanasi +5 more
wiley +1 more source