Results 31 to 40 of about 511,404 (301)

Hygiene: new hopes, new horizons.

, 2011
Although promotion of safe hygiene is the single most cost-effective means of preventing infectious disease, investment in hygiene is low both in the health and in the water and sanitation sectors.
Biran, Adam, Curtis, Val, Florez, Rocio, Luby, Stephen, Schmidt, Wolf, Touré, Ousmane   +5 more
core   +1 more source

Specific Personal Hygiene Procedures and Practices in Food Handlers—A Cross-Sectional Study in Butcher and Fishmonger Shops in Almada

Hygiene
Good manufacturing practices play an important role in obtaining safe food and preventing foodborne diseases. To achieve this goal, food handlers must receive appropriate training to be aware of their responsibilities.
Inês Oliveira, Miguel Almeida, João J. Ferreira Gomes, Ana Rita Henriques   +3 more
doaj   +1 more source

Higiene Sanitation Management of Food and The Existence of Bacteria in The Food in RSUD Dr. Harjono Ponorogo

Jurnal Kesehatan Lingkungan, 2018
Hygienic and healthy food into the basic principles of the organization of food in hospitals. Food service hospital dedicated to the sick and at risk of pathogen contamination of germs.
Titis jiastuti
doaj   +1 more source

Hygiene Sanitation and Detection Of Rhodamin B in Sauce and Formalin in Meatball at Meatball Tavern, Kupang, East Nusa Tenggara [PDF]

, 2018
Background: Food safety and sanitation is an essential part of the food industry. While it is important to be able to deliver food quickly and profitably, the importance of food safety and sanitation cannot be underestimated.
Here, M. R. (Marthen ), Rarindo, H. (Hari ), Weraman, P. (Pius )   +2 more
core   +1 more source

HUBUNGAN PENGETAHUAN DENGAN SIKAP DAN HIGIENE PERORANGAN (PERSONAL HYGIENE) PENJAMAH MAKANAN PADA PENYELENGGARAAN MAKANAN ASRAMA PUTRI

Media Gizi Indonesia, 2018
Food service provider of student dormitory have to pay attention to the principles of hygiene and sanitation. One of factors that support the principles of hygiene and sanitation on f ood service establishment is p ersonal hygiene of food handlers, in ...
Edinda Ayu Miranti, Annis Catur Adi
doaj   +1 more source

The Prevalence Rate, Pattern of Antibiotic Resistance, and Frequency of Virulence Factors of Pseudomonas aeruginosa Strains Isolated from Fish in Iran

Journal of Food Quality, 2022
Pseudomonas aeruginosa (P. aeruginosa) is a pathogenic bacterium and one of the seafood's most common spoilage microorganisms. In this study, 470 fish samples collected randomly were evaluated for the presence of P. aeruginosa, antibiotic resistance, and
Gholam Reza Shahrokhi, Ebrahim Rahimi, Amir Shakerian   +2 more
doaj   +1 more source

How Cultural Perceptions and Food Preparation Affect Westerners View of Insects as Food [PDF]

, 2018
There has been a recent push to encourage westerners to introduce insects into their diets. Traditional arguments that stress environmental and nutritional benefits have been largely unsuccessful.
Grosdidier, Raymond, Marshall, Jeremy, Wood, Spencer   +2 more
core  

Associations of Sleep and Shift Work with Osteoarthritis Risk

Arthritis Care &Research, Accepted Article.
Objective Daily rhythms may be critical for maintaining homeostasis of joint tissues. We aimed to investigate the relationships between circadian clock disruption, sleep, and osteoarthritis (OA) risk in humans. Methods In the UK Biobank, a prospective 500,000‐person cohort, we evaluated associations between sleep duration, sleeplessness/insomnia, and ...
Elizabeth L. Yanik, Abigail Bridgeman, Erik D. Herzog, Vy Pham, Bradley A. Evanoff, Farshid Guilak   +5 more
wiley   +1 more source

Food Hygiene Practices and Associated Factors Among Food Handlers Working in Food Establishments in the Bole Sub City, Addis Ababa, Ethiopia

Risk Management and Healthcare Policy, 2020
Ahmed Mohammed Abdi,1 Abdella Amano,2 Abadir Abrahim,3 Mulusew Getahun,4 Sabit Ababor,5 Abera Kumie6 1Department of Public Health Emergency Management, Ethiopian Public Health Institute, Gulele Sub City, Addis Ababa, Ethiopia; 2Department of Public ...
Abdi AM, Amano A, Abrahim A, Getahun M, Ababor S, Kumie A   +5 more
doaj  

Establish Central Kitchen under HACCP Control in Food and Beverage Industry to Ensure Food Safety and Hygiene

SHS Web of Conferences, 2014
In recent years, food safety and hygiene have been a social problem. So, it is worth studying in-depth that how to control the safety and hygiene of food and beverage.
Cuihua Qi
doaj   +1 more source