Results 61 to 70 of about 511,404 (301)
COVID-19 impact on hygiene practices for food safety in South Korea
Public Health in Practice, 2022 Objectives: This study examined the influence of COVID-19 on the perception and behaviours of hygiene practices for food safety in South Korea. Study design: This study employed COVID-19 status (i.e.
A-Reum Jung, Guiohk Lee, Eunjeong Jeong
doaj +1 more source
Assessment of food handler's knowledge, attitude and practices on food hygiene in Serdang, Selangor [PDF]
, 2015 This paper reported a research on food hygiene knowledge, attitude and practices of food handlers from restaurants in Serdang, Selangor. A total of 200 questionnaires were distributed among the food handlers at food premises selected using convenience ...
Nor Ainy, Mahyudin +2 more
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Relationship Between Knowledge and Compliance With Safety Measures: Evidence From COVID‐19
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Compliance with health safety protocols is important for protecting public health, particularly in agricultural sectors where disease outbreaks can disrupt production and market access. Despite its economic significance, we know little about what drives protocol compliance.
Nilufer Cetik +2 more
wiley +1 more source
Observation of Food Handlers’ Hand Hygiene Behavior During Production at a Sandwich-making Factory
Journal of Food ProtectionEffective hand hygiene is essential during food production to reduce the risk of microbiological contamination. Improper hand hygiene by food handlers can be a major contributing factor in the spread of foodborne illnesses.
Abuzar I.A. Mohamed, Ellen W. Evans
doaj +1 more source
Perubahan pengetahuan penjamah makanan hotel setelah penyuluhan higiene perorangan
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2017 Background : Personal hygiene food handlers in food processing is very important because with the application of good hygiene can minimize the possibility of food contamination.
Hapsari Sulistya Kusuma +3 more
doaj +1 more source
Environmental Health and Preventive Medicine, 2021 Background Food safety and hygiene are currently a global health apprehension especially in unindustrialized countries as a result of increasing food-borne diseases (FBDs) and accompanying deaths.
Lawrence Sena Tuglo +5 more
doaj +1 more source
Advanced Energy and Sustainability Research, EarlyView.This Perspective examines practical power solutions for wearable healthcare systems, highlighting the limits of standard batteries. It categorizes wearables into four domains—point‐of‐care diagnostics, episodic monitoring, continuous long‐term monitoring, and therapeutic platforms—and analyzes their power needs.
Seokheun Choi
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Social tensions and resource depletion pose significant challenges to the agri‐food sector, highlighting the need for coordinated strategies to ensure sustainability in supply chains. Despite its critical importance, the relationship between coordination mechanisms and sustainability performance remains underexplored.
Carlos Moreno‐Miranda, Liesbeth Dries
wiley +1 more source
Media Gizi Indonesia, 2018 Food is one of components that can cause illness, so it must be safe. An outbreaks of food poisoning 19% happened in school and 78.57% happened to elementary school children. Hygiene and sanitation are important factors related to food safety. This
Andhita Riana, Sri Sumarmi
doaj +1 more source
Role of rodents in transmission of Salmonella and Campylobacter [PDF]
, 2007 Salmonella and Campylobacter are generally regarded as the most important food-borne pathogens in the world. Reduction or elimination of these pathogens in the first part of the food chain (on the farm) is important to prevent disease among consumers of ...
Kijlstra, Prof dr A, Meerburg, Dr BG
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