Results 71 to 80 of about 511,404 (301)
The Role of Certifications in Improving Household Food Security Among Peruvian Farmers
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley +1 more source
This article reviews the current state of bioinspired soft robotics. The article discusses soft actuators, soft sensors, materials selection, and control methods used in bioinspired soft robotics. It also highlights the challenges and future prospects of this field.
Abhirup Sarker +2 more
wiley +1 more source
The use of food hygiene rating schemes [PDF]
The Food Standards Agency (FSA or ‘the Agency’) is an independent Government department responsible for food safety and hygiene in England, Wales and Northern Ireland.
Draper, A. +3 more
core
We demonstrate the direct‐laser patterning of a gold thin film on polymethyl methacrylate to fabricate a temperature sensor for dentures. The temperature sensor‐embedded smart dentures are evaluated in an oral environment, enabling in‐situ monitoring for elderly healthcare.
Han Ku Nam +7 more
wiley +1 more source
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PENCEGAHAN FOOD-BORNE DISEASE (PENYAKIT YANG DITULARKAN OLEH MAKANAN) YANG DILAKUKAN PEDAGANG MAKANAN DI KOTA BANDA ACEH [PDF]
Tingginya angka food-borne disease (penyakit yang diakibatkan oleh makanan) masih menjadi masalah di dunia maupun Indonesia, sehingga membutuhkan perhatian khusus oleh pedagang makanan dalam upaya pencegahannya dengan melakukan praktik pengolahan makanan
Dea Fitria
core
The Correlation Between Eating Utensils and Place of Sales in the Contamination of Escherichia Coli in Food Sold at Campus Food Stalls [PDF]
Up to now, in general, the safety of food that is sold at any canteens in the campuses, the eating utensils are handled and the food stalls are managed are still uncertain. This research was aimed to understand the correlation between the eating utensils
Eryando, T. (Tris) +3 more
core +2 more sources
ABSTRACT Diagnoses of autism spectrum disorder in Australia have increased considerably in recent years. The current study investigated how the National Disability Insurance Scheme (NDIS) impacts quality of life (QoL) among carers of children with autism spectrum disorder.
Jesse Gerhard, Sharon L. Grant
wiley +1 more source
Food handlers understanding about health aspects at eatery premises in the State of Kedah: Pre and post training programme for food handlers (LPM) [PDF]
This article will discuss the differences before and after food handlers attending a course to understand the safety and hygiene of their eatery premises by looking at three aspects; i.e. food hygiene, personal hygiene and eatery premises hygiene.This is
Ab Hamid, Kamal +5 more
core +1 more source
ABSTRACT Photocatalytic materials have emerged as promising solutions for environmental applications due to their ability to degrade organic pollutants under sunlight or artificial light. In this review, recent progress on the photocatalytic materials used for the degradation of pharmaceutical personal care products (PPCPs) in environmental ...
Urvashi Sen +5 more
wiley +1 more source
Crew appliance concepts. Volume 2, appendix B: Shuttle orbiter appliances supporting engineering data [PDF]
Technical data collected for the food management and personal hygiene appliances considered for the shuttle orbiter are presented as well as plotted and tabulated trade study results for each appliance. Food storage, food operation, galley cleanup, waste
Proctor, B. W. +2 more
core +1 more source

