Effect of phase-specific dietary black soldier fly larvae supplementation on growth performance and blood biochemical indices of local breed F2 meat roosters [PDF]
Poultry ScienceBlack soldier fly larvae (BSFL, Hermetia illucens) have emerged as a promising alternative protein sources for livestock and poultry feed due to their high protein digestibility and environmental friendliness.
Bin Wang +5 more
doaj +2 more sources
Molecular Characterization of Pathogenic Avian Reovirus Circulating in Clinically Affected Chickens in Southeastern China (2022–2023) and Its Immunosuppressive Interference with Fowl Adenovirus Serotype 4 Vaccination [PDF]
MicroorganismsAvian reovirus (ARV) is a ubiquitous pathogen in commercial poultry, traditionally associated with viral arthritis, malabsorption syndrome, and growth retardation.
Xiaojian Chen +7 more
doaj +2 more sources
Isolation and characterization of a novel chicken astrovirus in China
Poultry Science, 2021 : Chicken astrovirus (CAstV) is associated with kidney disease and visceral gout, runting and stunting syndrome, and white chick hatchery disease, causing economic losses to the poultry industry worldwide. In this study, 55.6% of 36 clinical samples from
Lijuan Yin +9 more
doaj +1 more source
Identification and Pathogenicity Analysis of the Pathogen Causing Spotted Spleen in Muscovy Duck
Frontiers in Veterinary Science, 2022 Since September 2020, the clinical symptoms of Muscovy duck spleen spots have appeared in Guangdong, Guangxi, Jiangxi, Hunan, Hubei, and other provinces, resulting in a large number of Muscovy duck deaths and great economic losses.
Tianqiao Ke +9 more
doaj +1 more source
STUDY OF THE ROTARY DISMEMBRATOR PUMPING EFFECT [PDF]
Техника и технология пищевых производств, 2017 The article reveals the result of the study of rotary dismembrator pumping effect designed to process plant raw material. This type of grinding equipment is widely used in food industry.
Kirkor M.A. +3 more
doaj +1 more source
RISE FUNGUS ACTIVITY IN DIFFERENT FERMENTATION MEDIUMS FOR ITS APPLICATION IN DAIRY INDUSTRY [PDF]
Техника и технология пищевых производств, 2017 Nowadays the market of fermented milk products is expanding. To extend the product range specialists use not only traditional starter cultures, but natural symbiotic starter cultures as well. They belong to genus zoogloea, kefir grains, used to produce a
Kupriets A.A., Shingareva T.I.
doaj +1 more source
ENSURING EFFECTIVE MANAGEMENT OF INVESTMENTS IN LONG-TERM NON-FINANCIAL ASSETS [PDF]
Техника и технология пищевых производств, 2017 The article reveals social and economic importance of investments as the main factor of commercial organization successful functioning. Long-term assets form the base of any business.
Sushko T.I., Talanova I.M.
doaj +1 more source
Sensory Components of Fruits and Berries [PDF]
Техника и технология пищевых производств, 2019 The research featured consumer properties of 18 varieties of apples, 12 varieties of pears, and 6 varieties of strawberries grown in the Republic of Belarus.
Pochitskaya I. +3 more
doaj +1 more source
Монголоведение, 2023 Introduction. The article is devoted to the study of the consumption of traditional food products by tourists of the Baikal region. The study of the food traditions of different countries and regions of the world is an actual scientific topic.
Nikiforova Anna P., Nikiforova Olga P.
doaj +1 more source
Minerals in Foodstuffs : Aluminium in foodstuffs
Élelmiszervizsgálati Közlemények, 2021 The paper deals with questions of aluminium, which concentration can be significant in plants, although it is not an essential element. The concentration of aluminium of tea leaves is extremely high. The concentration of aluminium of plants strongly depends on the pH-value of the soil, if the level of acidity in the soil is high, the Al-content of the ...
openaire +2 more sources