Results 101 to 110 of about 161,693 (294)

Local and ecological food consumption - case studies in Finland and Sweden [PDF]

open access: yes, 2004
Preliminary results show that in the Juva district amount of energy according to the purchase diary is 7.6 MJ/person/day and in Järna district the amount is 9.4 MJ/person/day.
Hannula, Annamari   +2 more
core  

When Corporations Nudge for Good: Examining the Effectiveness of Corporate Social Marketing Initiatives in Influencing Intention to Change

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Firms invest heavily in corporate social initiatives (CSIs), yet evidence of behaviour change remains limited. This study examines whether corporate social marketing (CSM) elicits stronger behavioural intentions to change than other CSI formats, such as philanthropy and cause‐related marketing (CRM), and identifies the psychological mechanisms
Paul Blaise Issock Issock
wiley   +1 more source

DYNAMICS OF RADIOACTIVE CONTAMINATION OF AGRICULTURAL FOOD PRODUCTS AND NATURAL FOODSTUFFS AFTER THE CHERNOBYL ACCIDENT

open access: yesРадиационная гигиена, 2017
The present work is devoted to an analysis of the data on dynamics of 137Cs and 90Sr transfer factors in the most critical (during different time periods after the radioactive fallout) links of the food chain that are necessary for assessing current ...
V. N. Shutov   +4 more
doaj  

Artificial Intelligence as a Catalyst for Environmental and Social Sustainability Practices in SMEs: The Moderating Role of Sustainability, Digitalization, and Innovation Barriers

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study examines the relationship between artificial intelligence and both environmental and social sustainability practices in small and medium‐sized enterprises, with a specific focus on the moderating effects of implementation barriers relating to sustainability, digitalization, and innovation.
Gülçinay Mumcu, Steven A. Brieger
wiley   +1 more source

Pre-empting technical barriers in the Single Market. CEPS Policy Brief No. 277, 11 July 2012 [PDF]

open access: yes, 2012
Effective enforcement and compliance with EU law is not just a legal necessity, it is also of economic interest since the potential of the Single Market will be fully exploited.
de Brito, Anabela Correia   +1 more
core  

The EU's Strategy for Sustainability: A Landmark Turn With the European Green Deal?

open access: yesEuropean Policy Analysis, EarlyView.
ABSTRACT While the European Green Deal (EGD) has been widely recognized as a milestone in the EU's sustainability strategy, scholars disagree on the nature of the policy change it represents. Critics highlight its limited social and environmental ambitions, despite its portrayal as a “man on the moon” moment.
Ekaterina Domorenok, Franco Gatti
wiley   +1 more source

Yearbook of Organic Farming in the Czech Republic 2009 [PDF]

open access: yes, 2010
The yearbook brings summary of situation on field of organic farming, production, sale, distribution, consumption, promotion, education and research in the Czech Republic. The total acreage of organically farmed land at 31. 12.
Hrabalova, Andrea   +6 more
core  

Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions

open access: yesFood Biomacromolecules, EarlyView.
Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge   +6 more
wiley   +1 more source

Food Remittances: Rural-urban Linkages and Food Security in Africa [PDF]

open access: yes, 2017
The need for a new research agenda Globally, the transfer of funds by migrants to their home countries or areas (cash remittances) is at an all-time high.
Caesar, Mary, Crush, Jonathan
core   +1 more source

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

open access: yesFood Biomacromolecules, EarlyView.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source

Home - About - Disclaimer - Privacy