An unclean slate, discrepancies between food input and recovered protein signal from experimental foodcrusts. [PDF]
Dekker JAA, Hagan R, Collins M, Hendy J.
europepmc +1 more source
ABSTRACT Discourses of energy and energy transition have become increasingly prevalent in informal and formal learning spaces. Energy transitions differ across regions, contexts, and technologies. The contextual nature of energy is an opportunity for a sociotechnical approach to its study.
Desen S. Özkan +2 more
wiley +1 more source
Food contact articles as source of micro- and nanoplastics: a systematic evidence map. [PDF]
Zimmermann L +5 more
europepmc +1 more source
Spanish protectionism during the Restauración 1875-1930 [PDF]
Tena Junguito, Antonio
core +2 more sources
ABSTRACT Smart city initiatives aim for sustainability and inclusiveness, but recent evidence shows that they often lead to injustices. Although this contradiction has received growing academic attention, a comprehensive understanding of how justice is addressed within smart city practices remains limited.
Md. Nazmul Haque +5 more
wiley +1 more source
Health impacts of exposure to synthetic chemicals in food. [PDF]
Muncke J +3 more
europepmc +1 more source
ABSTRACT The dynamic nature of small islands being geographically isolated and their perceived connectedness with global networks complicates research attempts to draw general conclusions on whether insularity leads to marginalization or strengthens their resilience for sustainable development.
Toheeb Lekan Jolaosho +2 more
wiley +1 more source
HPLC-MS Detection of Nonylphenol Ethoxylates and Lauryl Ethoxylates in Foodstuffs and the Inner Coatings of High-Barrier Pouches. [PDF]
Beszterda-Buszczak M +2 more
europepmc +1 more source
Completing the internal market by 1992: current situation regarding the monitoring of foodstuffs in the Member States and action progrmme for cooperation at Community level in this area. Commission Communication to the Council and the European Parliament. COM (87) 462 final, 13 October 1987 [PDF]
core
Antiseptics for Foodstuff. XLII
Fukujiro Fujikawa, Akimasa Tokuoka
openaire +3 more sources

