Results 21 to 30 of about 161,693 (294)

RESEARCH ON HYDRAULIC RESISTANCE OF CENTRIFUGAL CLASSIFIER WITH CURVILINEAR BLADES [PDF]

open access: yesТехника и технология пищевых производств, 2016
To calculate aspiration networks and select standard equipment it is necessary to know the magnitude of pressure loss in the unit’s individual elements.
Kirkor M.A., Bondarev R.A.
doaj  

Buying behaviour of households in the Czech Republic

open access: yesAgricultural Economics (AGRICECON), 2007
The paper analyses results of an inquiry performed in the Czech Republic on the turn of 2005/2006. The objective was to discover how households buy foodstuffs, clothing, shoes, and home appliances and which factors influence this behaviour.
M. Foret, P. Procházka
doaj   +1 more source

THE HEALTH EVALUATION OF THE POPULATION UNDER THE INFLUENCE OF ALIMENTARY FACTORS

open access: yesСовременная наука и инновации, 2022
In the article the data about foodstuffs per capita consumption in Orel region are presented. The analysis of the received data has shown that foodstuffs are bought by the population without their biological value.
S. Y. Kobzeva   +2 more
doaj   +1 more source

Global Transportation of Foodstuffs

open access: yesCommunications, 2017
Maritime transport belongs to the modes of transportation which ensures intercontinental transport of passengers and cargo between the continents. Not only it is very effictive, but it also enables to carry a huge volume of cargo.
Peter Piala   +2 more
doaj   +1 more source

Food as a source of exposure to nickel

open access: yesRoczniki Panstwowego Zakladu Higieny, 2019
According to the European Food Safety Authority (EFSA), food is the main source of nickel intake by the general population. Based on the risk assessment, EFSA determined the tolerable daily intake of this element (TDI) from all sources at the level of 2 ...
Monika Mania   +2 more
doaj   +1 more source

Safety assessment of the substance (butadiene, styrene, methyl methacrylate, butyl acrylate) copolymer cross-linked with divinylbenzene or 1,3-butanediol dimethacrylate for use in food contact materials [PDF]

open access: yes, 2016
Publisher ...
Andrew Smith   +24 more
core   +1 more source

Lead Content of Foodstuffs

open access: yesEnvironmental Health Perspectives, 1974
The lead content of a number of foodstuffs, particularly baby fruit juices and milk, is reported. Samples were analyzed in quadruplicate by using an automated Delves cup atomic absorption procedure. A large proportion of the products examined contained significant amounts of lead. Of 256 metal can examined, the contents of 62% contained a lead level of
D G, Mitchell, K M, Aldous
openaire   +2 more sources

Molecular serotyping and virulence assessment of Avibacterium paragallinarum strains circulating in Chinese poultry flocks

open access: yesFrontiers in Veterinary Science
BackgroundInfectious coryza, caused by Avibacterium paragallinarum (A. paragallinarum), is a highly contagious respiratory disease that poses a significant threat to poultry production in China.
Jiaolong Wen   +11 more
doaj   +1 more source

Revealed comparative advantage of Russian agricultural exports

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013
This paper studies the issue of revealed comparative advantage in the case of the Russian foreign trade in agricultural products and foodstuffs. The objective of this study is to analyze specialization and the competitive performance of the Russian ...
Natalia Ishchukova, Luboš Smutka
doaj   +1 more source

Climate relevance of foodstuffs – what can the organic farmer do? [PDF]

open access: yes, 2009
Over the past year the Research Institute for Organic Agriculture (FiBL) Austria has been carrying out a comprehensive study regarding the climate relevance of foodstuffs (client: “Zurück zum Ursprung”/Hofer KG and the Ministry of Agriculture).
Lindenthal, Thomas
core  

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