Results 41 to 50 of about 161,693 (294)
Regional Products in the Central and Eastern European Countries that Acceded to the European Union in May 2004 [PDF]
This article presents the activities of the Central European countries which are members of the EU since 2004 in their registration of regional products.
Feltynowski, Marcin
core +2 more sources
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
: Riemerella anatipestifer (RA) causes epizootic infectious polyserositis in ducks with high mortality and leads to huge economic losses worldwide. Bacterial resistance poses a challenge for the control of the disease, vaccines failed to provide ideal ...
Zhengmin Liang +6 more
doaj +1 more source
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Some Juva households' food expenditures [PDF]
A consumer research study of food purchases in 10 households in Juva, Finland, in 2004 suggests that few households are environmentally conscious as was the case in the Järna study.
Hannula, Annamari
core
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang +3 more
wiley +1 more source
Capacity Expenses on Granular Materials Mixing Research
In given article materials of capacity expenses on granular materials mixture in periodic action drying device research are presented. Design procedures of mass characteristics (position of gravity centre) with use of three-dimensional models of device ...
V.A. Shulyak , A.V. Buhlak
doaj
Changes in Demand and Expenses for Food in Households in Poland
The aim of the work is to assess the demand for food among households in Poland and the changes that occurred in this demand in the years 2000-2016. In addition, changes in the consumption of selected food products over a period of 10 years depending on ...
Anna Kowalska
doaj +1 more source
The results covered in this paper relate to the “Khoiniki” research sub-unit of a larger-scale sequence of studies focused on the local assessments of the present-day 241Am and 137Cs concentrations in the soils and locally produced foods, with the ...
E. K. Nilova +4 more
doaj +1 more source
Aflatoxins in Egyptian Foodstuffs
Abstract Six samples each of wheat, corn, lentils, beans, fenugreek, peanuts, and cottonseed cake from various areas of Egypt were analyzed for aflatoxins both at the time of collection and after 12 months’ storage. Aflatoxin was found at low levels (3 to 12 ppb total aflatoxins in 14 of 42 samples, as follows: 1 sample each of corn ...
A N, Girgis +3 more
openaire +2 more sources

