Results 1 to 10 of about 47,405 (184)

Hazard analysis of critical control points assessment as a tool to respond to emerging infectious disease outbreaks. [PDF]

PLoS ONE, 2013
Highly pathogenic avian influenza virus (HPAI) strain H5N1 has had direct and indirect economic impacts arising from direct mortality and control programmes in over 50 countries reporting poultry outbreaks.
Kelly L Edmunds, Paul R Hunter, Roger Few, Diana J Bell   +3 more
doaj   +4 more sources

Effect of hazard analysis critical control points system in the assembly of reusable medical devices [PDF]

Scientific Reports
This study aimed to investigate the effect of hazard analysis critical control points (HACCP) system in the assembly of reusable medical devices. A total of 35,841 packages containing reusable medical devices assembled in our hospital’s CSSD before ...
Yongdeng Huang, Na Li, Biru Luo, Liangying Yi, Wei Pan, Ting Hu   +5 more
doaj   +2 more sources

Research on the thought of HACCP system

Zhongguo shipin weisheng zazhi, 2022
ObjectiveTo study the ideology within Hazard analysis and critical control point（HACCP） system， the relationship between ideology and HACCP system as well as between those ideologies.MethodsThe discipline idea contained in HACCP system were determined by
WANG Tielong, YANG Qian, XU Lingyun, HOU Yang, SHI Xiaoliang   +4 more
doaj   +1 more source

Preliminary study on the role of HACCP in the construction of sustainable food supply chain

Zhongguo shipin weisheng zazhi, 2022
Based on the background of building a food safety assurance system for sustainable supply chain， combined with Hazard Analysis Critical Control Point （HACCP） and the current status of the development and application of HACCP certification， the role of ...
LI Nan, CHENG Yaqing, XIAO Qiaozhe, WU Haiwen, WANG Maohua   +4 more
doaj   +1 more source

HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) [PDF]

Trakia Journal of Sciences, 2019
The HACCP system, which is science based and systematic, identifies specific hazards and measures for their control to ensure the safety of food. HACCP is a tool to assess hazards and establish control systems that focus on prevention rather than relying
T. Stamov
doaj   +1 more source

Evaluation of the Containment of Antimicrobial-Resistant Salmonella Species from a Hazard Analysis and Critical Control Point (HACCP) and a Non-HACCP Pig Slaughterhouses in Northeast Thailand

Pathogens, 2019
To evaluate the containment of antimicrobial-resistant (AMR) Salmonella contaminations of a HACCP slaughterhouse (HACCP SH) and a non-HACCP slaughterhouse (non-HACCPSH), 360 paired pig rectal (representing the farm pig status) and carcass samples ...
Xin Wu, Fanan Suksawat, Allen L. Richards, Seangphed Phommachanh, Dusadee Phongaran, Sunpetch Angkititrakul   +5 more
doaj   +1 more source

Implementation of HACCP Management System in a Cake Manufacturing Company in Dhaka, Bangladesh: A Case Study

Journal of Food Quality, 2022
The study aims to provide technical information on the development and application of hazard analysis and critical control points (HACCP) in one of the popular cake manufacturing companies in Dhaka, Bangladesh.
Md. Fahad Jubayer, Md. Sajjad Hossain, Md. Al-Emran, Md. Nasir Uddin   +3 more
doaj   +1 more source

Penerapan Sistem Hazard Analysis Critical Control Point (HACCP) pada Produk Banana Cake di Aerofood ACS Surabaya

Amerta Nutrition, 2021
Background: Aerofood ACS Surabaya as an international inflight catering service is required to have good food safety standards to ensure the quality of the products. The food safety system implemented by Aerofood ACS Surabaya on all its product is Hazard
Annisa Salsabila Setya Budi, Trias Mahmudiono   +1 more
doaj   +1 more source

Study of Hazard Analysis Critical Control Point (HACCP) On Unlabeled Soft Drink Products Sold By Street Traders in Banda Aceh

Elkawnie: Journal of Islamic Science and Technology, 2017
Peredaran minuman ringan tak berlabel yang dijual oleh pedagang kaki lima dalam proses produksi masih diragukan keamanannya sehingga menimbulkan keresahan pada masyarakat.
Bhayu Gita Bhernama
doaj   +1 more source

Development of hazard analysis and critical control points (HACCP) procedures to control organic chemical hazards in the agricultural production of raw food commodities [PDF]

, 2003
Hazard Analysis by Critical Control Points (HACCP) is a systematic approach to the identification, assessment and control of hazards in the food chain.
Beck, A.J., Ferguson, A., Ropkins, K.
core   +1 more source