Results 91 to 100 of about 59,962 (250)
US Seafood Exports and HACCP Regulatory System [PDF]
This study investigates how the implementation and standards harmonization of HACCP regulation affects U.S. seafood exporting based on the method of Gravity Model and Spatial Error model. The analysis includes top 32 countries that importing seafood from
Li, Xiaoqian, Saghaian, Sayed H.
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The HACCP System: An Analysis of Its Benefits and Shortcomings in Business Practices in the Era of the SARS COV-2 Pandemic [PDF]
Ovidius University Annals: Economic Sciences Series, 2020 The HACCP system is the world's leading food quality assurance system. Its history and benefits are widely recognized and further debated. However, in the context of the current SARS CoV-2 pandemic, few studies address the extent to which companies in ...
Silviu Ionuţ Beia +2 more
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SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY [PDF]
The Hazard Analysis and Critical Control Points (HACCP) approach to assuring food safety was first mandated in the United States in 1995 for the seafood industry, with full implementation to take place by December, 1997.
Caswell, Julie A., Colatore, Corinna
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HACCP for Parasite Control [PDF]
, 2011 Deliverables of the COREPIG project are management tools based on the HACCP principle (Hazard Analysis Critical Control Points). These tools help farmers (in a farm specific way) to solve and prevent problems with endoparasites, reproduction and ...
Dippel, Sabine +2 more
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Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains [PDF]
, 2005 This leaflet provides a practical overview for retailers of what is done to secure the authenticity and integrity of organically produced foods, where improvements are possible and what the retailers can do to support efforts that meet their customers’
Brandt, Kirsten +4 more
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Hazard Analysis and Critical Control Points in Cocoa Bean Fermentation
International Journal of Agriculture System, 2016 The objective of this research is to develop Hazard Analysis and Critical Control Points (HACCP) in cocoa bean fermentation at farmer level, starting from harvesting of cocoa pods until storage of dried fermented cocoa beans. The case study was conducted
Muh. Ruslan Yunus
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THE IMPACT OF HACCP ON FACTOR DEMAND AND OUTPUT SUPPLY ELASTICITIES OF RED MEAT [PDF]
This study uses firm-level data during the hazard analysis critical control point (HACCP) implementation period (1997 - 2000) to analyze the impact of HACCP on input demand and output supply elasticities of firms in the red meat industry and derive ...
Mazzocco, Michael A., Nganje, William E.
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СИСТЕМЫ УПРАВЛЕНИЯ КАЧЕСТВОМ В МОЛОЧНОЙ ПРОМЫШЛЕННОСТИ
Алматы технологиялық университетінің хабаршысы, 2021 In article examines the identification of critical control points in the dairy sector, identifying potential hazards in raw and pasteurized milk. In the process of work, the theoretical basis for introduction of the HACCP system for the production of ...
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VALUE-AT-RISK AND FOOD SAFETY LOSSES IN TURKEY PROCESSING [PDF]
Food safety risks and microbial outbreaks have significant health impacts on society as a whole, as well as economic loss to food processing firms. According to the U.S. Centers for Disease Control (CDC), an estimated 76 million foodborne illnesses occur
Kaitibie, Simeon +2 more
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Archivos Latinoamericanos de NutriciónEl Análisis de Peligros y Puntos de Control Críticos conocido como HACCP es un método sistemático, preventivo, dirigido a la identificación, evaluación y control de los peligros asociados con las materias primas, ingredientes, procesos, comercialización ...
Jacqueline Dávila +2 more
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