Results 91 to 100 of about 47,424 (202)
EXIT OF MEAT SLAUGHTER PLANTS DURING IMPLEMENTATION OF THE PR/HACCP REGULATIONS [PDF]
Implementation of the Pathogen Reduction and Hazard Analysis and Critical Control Points (PR/HACCP) regulations has occurred across all U.S. meat and poultry plants.
Anderson, Donald W. +3 more
core +1 more source
EDIS, 2012 The acronym HACCP (pronounced /’hæ-sip/) stands for “Hazard Analysis Critical Control Point”. It is a food safety management system that is increasingly used in all aspects of the food industry. This revised 3-page fact sheet introduces the topic and summarizes the key components of a HACCP program. Written by R. Goodrich-Schneider, K. R. Schneider, M.
Renée Goodrich-Schneider +3 more
openaire +3 more sources
MODELING THE COSTS OF FOOD SAFETY REGULATION [PDF]
Food safety, regulatory costs, cost/benefit analysis, Food Consumption/Nutrition/Food Safety,
Crutchfield, Stephen R. +1 more
core +1 more source
Hazard Analysis Critical Control Points (HACCP) Principle 5: Establish Corrective Actions
EDIS, 2007 FSHN07-06, a 7-page fact sheet by Ronald H. Schmidt and Debby Newslow, explains the necessary steps in a HACCP system for taking a corrective action once a food safety hazard has been discovered.
Ronald H. Schmidt, Debby Newslow
doaj
Food Quality and Food Safety in Hungarian Dairy Farms [PDF]
In Hungary the introduction of quality assurance and food safety systems have achieved considerable results in the middle of the food-supply chain (i.e.
Dunay, Anna, Vagany, Judit
core +1 more source
The Costs and Benefits of Introducing Mandatory Hygiene Regulations [PDF]
In an idealised model the costs of capital and maintenance and the resulting flow of income benefits over a period of years enables the analyst to produce computations of present values and internal rates of return that summarise the whole investment ...
Cao, Kay, Johnson, Robin
core +1 more source
Effects of Food Safety Standards on Seafood Exports to US, EU and Japan [PDF]
Estimating the panel gravity model with bilateral pair and country-by-time fixed-effects separately for each seafood product, we found that food safety regulations have differential effects across seafood products.
Nguyen, Anh Van Thi +1 more
core +1 more source
MEAT AND POULTRY PLANTS' FOOD SAFETY INVESTMENTS: SURVEY FINDINGS [PDF]
Results from the first national survey of the types and amounts of food safety investments made by meat and poultry slaughter and processing plants since the late 1990s provide evidence that market forces have worked in conjunction with regulation to ...
Chandran, Ram +2 more
core +1 more source
WHAT VALUE IS AGRICULTURAL ECONOMICS RESEARCH? [PDF]
Methods are presented for evaluating the economic benefits of agricultural economics research (AER). Decision theory and economic surplus analysis are used to evaluate returns to five representative types of AER.
Norton, George W. +1 more
core +1 more source