Results 101 to 110 of about 47,424 (202)

The Cost of Food Safety Technologies in the Meat and Poultry Industries. [PDF]

open access: yes
This paper uses plant-level micro-data from the 2002 Census of Manufactures, Food Safety Inspection Service, and the Economic Research Service in a translog cost function to examine the costs of effort devoted to the performance of sanitation and process
Ollinger, Michael
core   +1 more source

Conducting HACCP Audits Down on the Farm [PDF]

open access: yes
Food Consumption/Nutrition/Food Safety,
Stegelin, Forrest E.
core   +1 more source

THE IMPACT OF MARKET MECHANISMS AND HACCP REGULATION ON FOOD SAFETY QUALITY [PDF]

open access: yes
Economists have long debated the relative effectiveness of markets and regulations in reaching socially desirable outcomes. This empirical study of meat and poultry food safety regulation suggests that market mechanisms and flexible regulatory ...
Ollinger, Michael
core   +1 more source

Case study India responds to international food safety requirements [PDF]

open access: yes
"As awareness grows about food safety issues, the need for countries to provide greater assurance about the safety and quality of food also grows....This brief reviews (1) how India utilizes the international framework for food safety standards set forth
Sareen, Shashi
core  

Evaluation of a Method for Assessing Food Contamination Based on a Shopping Mall Model. [PDF]

open access: yesFoods
Niemcewicz M   +5 more
europepmc   +1 more source

Standards as a platform for innovation and learning in the global economy: a case study of Chilean salmon farming industry [PDF]

open access: yes
Conventionally, standards are considered as a governance tool in the production system in a one-directional and hierarchical relationship between foreign trans-national corporations (TNCs) or global buyers on one hand and subsidiaries and producers on ...
Iizuka, Michiko
core  

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