Results 121 to 130 of about 59,962 (250)
MEAT AND POULTRY PLANTS' FOOD SAFETY INVESTMENTS: SURVEY FINDINGS [PDF]
Results from the first national survey of the types and amounts of food safety investments made by meat and poultry slaughter and processing plants since the late 1990s provide evidence that market forces have worked in conjunction with regulation to ...
Chandran, Ram +2 more
core +1 more source
HACCP for Suckling Piglet Mortality [PDF]
, 2011 Deliverables of the COREPIG project are management tools based on the HACCP principle (Hazard Analysis Critical Control Points). These tools help farmers (in a farm specific way) to solve and prevent problems with endoparasites, reproduction and ...
Dippel, Sabine +2 more
core
EDIS, 2012 The acronym HACCP (pronounced /’hæ-sip/) stands for “Hazard Analysis Critical Control Point”. It is a food safety management system that is increasingly used in all aspects of the food industry. This revised 3-page fact sheet introduces the topic and summarizes the key components of a HACCP program. Written by R. Goodrich-Schneider, K. R. Schneider, M.
Renée Goodrich-Schneider +3 more
openaire +3 more sources
The Costs and Benefits of Introducing Mandatory Hygiene Regulations [PDF]
In an idealised model the costs of capital and maintenance and the resulting flow of income benefits over a period of years enables the analyst to produce computations of present values and internal rates of return that summarise the whole investment ...
Cao, Kay, Johnson, Robin
core +1 more source
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection [PDF]
USDA is now requiring all Federally inspected meat and poultry processing and slaughter plants to implement a new system called Hazard Analysis and Critical Control Points (HACCP) to reduce potentially harmful microbial pathogens in the food supply. This
Buzby, Jean C. +4 more
core +1 more source
EXIT OF MEAT SLAUGHTER PLANTS DURING IMPLEMENTATION OF THE PR/HACCP REGULATIONS [PDF]
Implementation of the Pathogen Reduction and Hazard Analysis and Critical Control Points (PR/HACCP) regulations has occurred across all U.S. meat and poultry plants.
Anderson, Donald W. +3 more
core +1 more source
MODELING THE COSTS OF FOOD SAFETY REGULATION [PDF]
Food safety, regulatory costs, cost/benefit analysis, Food Consumption/Nutrition/Food Safety,
Crutchfield, Stephen R. +1 more
core +1 more source
Pledging, Populism, and the Paris Agreement: The Paradox of a Management-Based Approach to Global Governance [PDF]
, 2019 For many observers, the Paris Agreement signaled a historic breakthrough in addressing the problem of global warming. In its basic design, however, the Agreement is far from novel.
Coglianese, Cary
core +2 more sources
A POLICY PERSPECTIVE ON IMPROVING BENEFIT/COST ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY [PDF]
HACCP, cost/benefit analysis, food safety, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety,
Ahl, Alwynelle (Nell) S.
core +1 more source