Results 131 to 140 of about 59,962 (250)

Food Quality and Food Safety in Hungarian Dairy Farms [PDF]

In Hungary the introduction of quality assurance and food safety systems have achieved considerable results in the middle of the food-supply chain (i.e.
Dunay, Anna, Vagany, Judit
core   +1 more source

Effects of Food Safety Standards on Seafood Exports to US, EU and Japan [PDF]

Estimating the panel gravity model with bilateral pair and country-by-time fixed-effects separately for each seafood product, we found that food safety regulations have differential effects across seafood products.
Nguyen, Anh Van Thi, Wilson, Norbert L.W.   +1 more
core   +1 more source

Diseño de un programa de Análisis de Peligros y Puntos de Control Crítico en el proceso productivo de cacao en polvo en una industria alimentaria

Archivos Latinoamericanos de Nutrición
El Análisis de Peligros y Puntos de Control Crítico (HACCP) es una herramienta para la Gestión de Inocuidad de los alimentos que permite identificar los peligros físicos, químicos y biológicos asociados al proceso a través de toda la cadena productiva ...
Patrizia López DSola, María Gabriela Sandia, Lizet Bou Rached, Pilar Hernández Serrano   +3 more
doaj  

Evaluación de los programas pre-requisitos del plan HACCP en una planta de sardinas congeladas

Archivos Latinoamericanos de Nutrición
Las buenas prácticas de fabricación (BPF) y los procedimientos operativos estándares de saneamiento (POES) en planta son considerados los pre-requisitos esenciales para la implementación del sistema de análisis de peligros y puntos de control crítico ...
Patricia Rosas, Genara Reyes
doaj  

Assessment of Knowledge and Attitudes Related to Food Hygiene Among Food Business Operators in Attica, Greece. [PDF]

Cureus
Chaidoutis EA, Chatzimpyrou O, Keramydas D, Papalexis P, Giannari M, Pitiriga V, Koutsiari F, Sergentanis TN, Tzavara C, Thymara E, Lazaris AC, Kavantzas N.   +11 more
europepmc   +1 more source

THE IMPACT OF MARKET MECHANISMS AND HACCP REGULATION ON FOOD SAFETY QUALITY [PDF]

Economists have long debated the relative effectiveness of markets and regulations in reaching socially desirable outcomes. This empirical study of meat and poultry food safety regulation suggests that market mechanisms and flexible regulatory ...
Ollinger, Michael
core   +1 more source

HACCP-compatible ear acupuncture using biodegradable starch-based needles mitigates transport-induced physiological and oxidative stress in calves. [PDF]

Vet World
Sato S, Kanno C, Hoshi Y, Yamato O, Ijiri M, Miura H, Ono HK, Takahashi F, Kawaguchi H.   +8 more
europepmc   +1 more source

THE ECONOMICS OF IMPROVING FOOD SAFETY [PDF]

Food Consumption/Nutrition/Food Safety,
Allshouse, Jane E., Crutchfield, Stephen R.   +1 more
core   +1 more source

Development of functional meat products based on the food safety system. [PDF]

Sci Rep
Serikkyzy M, Kapysheva U, Kenenbay S.
europepmc   +1 more source

Case study India responds to international food safety requirements [PDF]

"As awareness grows about food safety issues, the need for countries to provide greater assurance about the safety and quality of food also grows....This brief reviews (1) how India utilizes the international framework for food safety standards set forth
Sareen, Shashi
core