Results 131 to 140 of about 47,424 (202)

Risk Prevention and Quality Control in Camel Milk Collection: Insights from Field Research. [PDF]

Foods
Yang H, Er D, Liu Y, Ling H, Ge R.
europepmc   +1 more source

Comprehensive risk assessment and control measures in the food service chain of hospitals nutrition department: a case study in Al-Ahsa Governorate, Kingdom of Saudi Arabia. [PDF]

Front Microbiol
Saleh FA, Mohamed HA, Munir M, Al Otaibi MM, Kamel SM, Alsaif OM, Alqahtani AA, AlDabal MA.   +7 more
europepmc   +1 more source

Comparative Analysis of State Regulation of Direct-to-Market Sales of Finfish [PDF]

, 2019
Marine Affairs Institute, Roger Williams University School of Law, Philopena, James, Jr.   +1 more
core   +1 more source

Milk and meat safety in Nepal: addressing challenges and exploring solutions. [PDF]

Sci One Health
Subedi D, Thakur S, Gautam A, Poudel M, Jyoti S, Devkota A, Kandel M, Tiwari A.   +7 more
europepmc   +1 more source

Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by-products. [PDF]

EFSA J
EFSA Panel on Biological Hazards (BIOHAZ), Allende A, Bortolaia V, Bover-Cid S, Dohmen W, Mughini-Gras L, Guillier L, Herman LM, Jacxsens L, Nauta M, Ottoson J, Peixe L, Perez-Rodriguez F, Skandamis P, Suffredini E, De Cesare A, Escamez PF, Nonno R, Kryemadhi K, Ortiz-Pelaez A, Alvarez-Ordóñez A.   +20 more
europepmc   +1 more source

HACCP: guía didáctica

, 2001
La presente guía didáctica no pretende ser un texto exhaustivo de un tema tan vasto como HACCP. Sólo pretende guiar al educando en sus primeros pasos en este apasionante tema, ya que como expresamos en la tapa verdaderamente no estamos frente a un nuevo sistema de control, ni a nueva tecnología, HACCP es una filosofía cuyo objetivo principal es ...
openaire   +1 more source

Assessment of HACCP plans and Colombian regulations in municipal cattle slaughterhouses for the assurance of standardised food safety and quality management systems. [PDF]

Heliyon
Solanilla-Duque JF, Morales-Velasco S, Salazar-Sánchez MDR.   +2 more
europepmc   +1 more source

Viral Transmission in Sea Food Systems: Strategies for Control and Emerging Challenges. [PDF]

Foods
Lin D, Chen W, Lin Z, Liu L, Zhang M, Yang H, Liu Z, Chen L.   +7 more
europepmc   +1 more source

The development of the "Laab Nuer Model" for food safety management in handling traditional Lanna cuisine in Thailand. [PDF]

PLoS One
Keawdounglek V, Chaiyakul S, Aunkham A.
europepmc   +1 more source