Results 141 to 150 of about 47,424 (202)

Applications of Machine Learning in Food Safety and HACCP Monitoring of Animal-Source Foods. [PDF]

Foods
Revelou PK, Tsakali E, Batrinou A, Strati IF.   +3 more
europepmc   +1 more source

Exploring Key Barriers of HACCP Certification Adoption in the Meat Industry: A Decision-Making Trial and Evaluation Laboratory Approach. [PDF]

Foods
Dima A, Radu E, Dobrin C.
europepmc   +1 more source

Microbiome Diversity in Seafood Factories via Next-Generation Sequencing for Food Safety Management System (FSMS) Certifications in Malaysia. [PDF]

Foods
Kuan S, Chin NL, Tee TP, Hasnan NZN.
europepmc   +1 more source

Feasibility analysis of automated cleaning in biopharmaceutical production using cleaning-in-place concepts from food production. [PDF]

Front Med Technol
Groten F, Henze C, Joppa M, Herbst L, Nießing B, Mauermann M, Schmitt RH.   +6 more
europepmc   +1 more source

Comparative analysis of official controls and voluntary certifications in ensuring food safety compliance: a review. [PDF]

Ital J Food Saf
Conter M, Rega M, Lamperti L, Andriani L, Bacci C, Bonardi S.   +5 more
europepmc   +1 more source

From Soil to Salad: Strategies for Reducing Foodborne Illness Outbreaks. [PDF]

Food Sci Nutr
Bimal Sheth U, Haque MA, Jang MJ, Haruna S, Johnston TV, Choe D, Gao Y, Ku S.   +7 more
europepmc   +1 more source

Effectiveness of domestic food hygiene interventions on the microbiological quality of child food and childhood diarrhoea: a systematic review and meta-analysis. [PDF]

BMJ Glob Health
Braun L, MacLeod C, Wells J, Chipungu J, Amon-Tanoh M, MacDougall A, Opondo C, Dreibelbis R, Mahmud ZH, Lanata C, Ross I, Cumming O.   +11 more
europepmc   +1 more source

Dry-Aged Beef: A Global Review of Meat Quality Traits, Microbiome Dynamics, Safety, and Sustainable Strategies. [PDF]

J Food Sci
Ribeiro AJ, Silva F, Teixeira P, Saraiva CM.   +3 more
europepmc   +1 more source

The Economic and Public Health Burden of Foodborne Illness in Somalia: Prevalence, Costs, and Policy Imperatives. [PDF]

Public Health Chall
Abdullahi YB, Ahmed MM, Abdi YH, Bashir SG, Ahmed NI, Abdi MS.   +5 more
europepmc   +1 more source

Cultivated meat microbiological safety considerations and practices. [PDF]

Compr Rev Food Sci Food Saf
Powell DJ, Li D, Smith B, Chen WN.
europepmc   +1 more source