Results 151 to 160 of about 47,424 (202)

Monitoring of cyanogenic compounds behavior during the manufacturing process of sweetened bean paste. [PDF]

Heliyon
Ito R, Kikuchi A, Ishibashi A, Kai T, Terashima A, Iwasaki Y, Taguchi T, Fukiwake T, Tsutsumi T, Imamura T, Akiyama H.   +10 more
europepmc   +1 more source

Toxicological impacts and mitigation strategies of food contaminants: a global perspective and comprehensive narrative review. [PDF]

Curr Res Toxicol
Bereda G.
europepmc   +1 more source

Assessment of Food Safety and Practices in Nutrition Services: Case Study of Al-Ahsa Hospitals. [PDF]

Healthcare (Basel)
Alqurashi RM, Al-Humud AI.
europepmc   +1 more source

Flexible Sensing Enabled Nondestructive Detection on Viability/Quality of Live Edible Oyster. [PDF]

Foods
Liu P, Qu X, Zhang X, Ma R.
europepmc   +1 more source

Contributing Factors of Foodborne Illness Outbreaks - National Outbreak Reporting System, United States, 2014-2022. [PDF]

MMWR Surveill Summ
Holst MM, Wittry BC, Crisp C, Torres J, Irving DJ, Nicholas D.   +5 more
europepmc   +1 more source

Processing complementary foods to reduce mycotoxins in a medium scale Tanzanian mill: A hazard analysis critical control point (HACCP) approach. [PDF]

Food Control
Ngure FM, Makule E, Mgongo W, Phillips E, Kassim N, Stoltzfus R, Nelson R.   +6 more
europepmc   +1 more source

Survey on hygiene and food safety among kitchen staff in preschools in Podgorica, Montenegro. [PDF]

Arh Hig Rada Toksikol
Milanović M, Mugoša B, Kolašinac BP.
europepmc   +1 more source

Characteristics of Outbreaks Caused by <i>Clostridium Perfringens</i> in Japan. [PDF]

Food Saf (Tokyo)
Ohnishi T.
europepmc   +1 more source

From Artisan Experience to Scientific Elucidation: Preparation Processes, Microbial Diversity, and Food Applications of Chinese Traditional Fermentation Starters (Qu). [PDF]

Foods
Song D, Zhong X, Wu Y, Guo J, Song L, Yang L.   +5 more
europepmc   +1 more source

Surveillance of <i>Salmonella</i> and antimicrobial resistance in industrial poultry enterprises: biofilm-forming strains and critical control points. [PDF]

J Med Microbiol
Biyashev B, Zhusanbayeva A, Kirkimbayeva Z, Zholdasbekova A, Sarybayeva D.   +4 more
europepmc   +1 more source