Results 151 to 160 of about 59,962 (250)

Integrating Worker and Food Safety in Poultry Processing Through Human-Robot Collaboration: A Comprehensive Review. [PDF]

Foods
O'Bryan CA, Muraleetharan K, Hettiarachchy NS, Crandall PG.   +3 more
europepmc   +1 more source

Unraveling microbial diversity and physicochemical hazard level in Thai traditional fermented shrimp paste (Kapi). [PDF]

PeerJ
Mahidsanan T, Srinamngoen P, Sittisart P.   +2 more
europepmc   +1 more source

The Fourth Survey on the Activity of Human Milk Banks in Italy. [PDF]

Nutrients
De Nisi G, Moro GE, Arslanoglu S, Ambruzzi AM, Bertino E, Biasini A, Profeti C, Salvatori G, Tonetto P, Quitadamo PA, Danese N, The Members Of Aiblud Italian Association Of Donor Human Milk Banks.   +11 more
europepmc   +1 more source

HACCP handbook

Handbook
openaire   +1 more source

Implementation of hazard analysis and critical control points (HACCP) for microbial safety of enteral feeding solutions at Imam Khomeini Hospital, Urmia, Iran. [PDF]

Iran J Microbiol
Yousefi M, Koorehpaz K, Bagheri M, Sharifi Y, Rahimirad A, Roosta Y.   +5 more
europepmc   +1 more source

An assessment of the influence of elevated hygiene hazards and quality management systems on the safety of laminated and unlaminated films employed in the food sector. [PDF]

Food Sci Biotechnol
Marc RA, Mureşan CC, Postolache AN, Stoica F, Crivei IC, Veleşcu ID, Raţu RN.   +6 more
europepmc   +1 more source

The U.S. Food Safety Modernization Act: Implications in Transnational Governance of Food Safety, Food System Sustainability, and the Tension with Free Trade [PDF]

, 2015
Fortin, Neal
core   +1 more source

Hazard analysis and critical control point (HACCP) in seafood processing: An analysis of its application and use in regulation in the Sultanate of Oman

, 2017
Moza A. Al-Busaidi, D. Jukes, S. Bose
semanticscholar   +1 more source

Motivations for Voluntary Participation in the Food Sanitation and Safety Management System, Patterns of Non-Conformance Reports, and Recertification Improvement Trends Among Food Businesses in Taiwan. [PDF]

Foods
Chen SY, Lien KW.
europepmc   +1 more source

The responsibilities of a commercial intermediation company as a new food business: the case of a typical regional Italian food. [PDF]

J Prev Med Hyg
Trucchi C, Roveta M, Baldoni E, Romairone F, Piccinini C, Schinca E, Sartini M, Cristina ML.   +7 more
europepmc   +1 more source