Results 171 to 180 of about 59,962 (250)

Antimicrobial use regulations are associated with increased susceptibility among bovine Salmonella isolates from a U.S. surveillance system. [PDF]

One Health
Cobo-Angel C, Craig M, Osman M, Cummings KJ, Cazer CL.   +4 more
europepmc   +1 more source

Comparative Analysis of State Regulation of Direct-to-Market Sales of Finfish [PDF]

, 2019
Marine Affairs Institute, Roger Williams University School of Law, Philopena, James, Jr.   +1 more
core   +1 more source

Advanced risk and hazard analysis in the egg sorting-packing units industry from supplier selection to delivery in chain stores under global food safety initiative integrated food safety programs. [PDF]

Heliyon
Crivei IC, Marc RA, Rațu RN, Mureșan CC, Postolache AN, Stoica F, Dumitru Veleșcu I, Albu A.   +7 more
europepmc   +1 more source

Risk Prevention and Quality Control in Camel Milk Collection: Insights from Field Research. [PDF]

Foods
Yang H, Er D, Liu Y, Ling H, Ge R.
europepmc   +1 more source

Comprehensive risk assessment and control measures in the food service chain of hospitals nutrition department: a case study in Al-Ahsa Governorate, Kingdom of Saudi Arabia. [PDF]

Front Microbiol
Saleh FA, Mohamed HA, Munir M, Al Otaibi MM, Kamel SM, Alsaif OM, Alqahtani AA, AlDabal MA.   +7 more
europepmc   +1 more source

Milk and meat safety in Nepal: addressing challenges and exploring solutions. [PDF]

Sci One Health
Subedi D, Thakur S, Gautam A, Poudel M, Jyoti S, Devkota A, Kandel M, Tiwari A.   +7 more
europepmc   +1 more source

Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by-products. [PDF]

EFSA J
EFSA Panel on Biological Hazards (BIOHAZ), Allende A, Bortolaia V, Bover-Cid S, Dohmen W, Mughini-Gras L, Guillier L, Herman LM, Jacxsens L, Nauta M, Ottoson J, Peixe L, Perez-Rodriguez F, Skandamis P, Suffredini E, De Cesare A, Escamez PF, Nonno R, Kryemadhi K, Ortiz-Pelaez A, Alvarez-Ordóñez A.   +20 more
europepmc   +1 more source

Assessment of HACCP plans and Colombian regulations in municipal cattle slaughterhouses for the assurance of standardised food safety and quality management systems. [PDF]

Heliyon
Solanilla-Duque JF, Morales-Velasco S, Salazar-Sánchez MDR.   +2 more
europepmc   +1 more source

Viral Transmission in Sea Food Systems: Strategies for Control and Emerging Challenges. [PDF]

Foods
Lin D, Chen W, Lin Z, Liu L, Zhang M, Yang H, Liu Z, Chen L.   +7 more
europepmc   +1 more source

The development of the "Laab Nuer Model" for food safety management in handling traditional Lanna cuisine in Thailand. [PDF]

PLoS One
Keawdounglek V, Chaiyakul S, Aunkham A.
europepmc   +1 more source