Oviposition biology, behavior, and avocado cultivar preferences of Heilipus lauri Boheman (Coleoptera: Curculionidae). [PDF]
Hoddle MS +4 more
europepmc +1 more source
Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia. [PDF]
Khandpur N +4 more
europepmc +1 more source
Seis variedades de Amaranto fueron procesadas para dar una harina cruda, una nixtamalizada, una cocida en agua, otra expandida, una malteada y una laminada después de un tratamiento térmico.
Brenda Rodas, Ricardo Bressani
doaj
Thermocompressed Chickpea-Flour Sheets Reinforced with Cellulose Nanocrystals: Improved Water-Vapor Barrier and Thermo-Mechanical Performance. [PDF]
Flores-Huicochea E +7 more
europepmc +1 more source
Economic analysis of avocado production systems: Market failures and policy distortions. [PDF]
Velázquez-Torres AL +4 more
europepmc +1 more source
Sourdough Biotechnology Applied to Gluten-Free Baked Goods: Rescuing the Tradition. [PDF]
Ramos L +7 more
europepmc +1 more source
Production of Protein Hydrolysates Teff (Eragrostis tef) Flour with Antioxidant and Angiotensin-I-Converting Enzyme (ACE-I) Inhibitory Activity Using Pepsin and Cynara cardunculus L. Extract. [PDF]
Molina-Valero G +4 more
europepmc +1 more source
High fibre tiger nut pasta and xanthan gum: cooking quality, microstructure, physico-chemical properties and consumer acceptance. [PDF]
Martín-Esparza ME +3 more
europepmc +1 more source
Cryopreservation of Woody Crops: The Avocado Case. [PDF]
O'Brien C +6 more
europepmc +1 more source

