Results 111 to 120 of about 467 (182)

Oviposition biology, behavior, and avocado cultivar preferences of Heilipus lauri Boheman (Coleoptera: Curculionidae). [PDF]

open access: yesJ Insect Sci
Hoddle MS   +4 more
europepmc   +1 more source

Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia. [PDF]

open access: yesRev Saude Publica, 2020
Khandpur N   +4 more
europepmc   +1 more source

Contenido de aceite, ácidos grasos y escualeno en variedades crudas y procesadas de grano de amaranto

open access: yesArchivos Latinoamericanos de Nutrición
Seis variedades de Amaranto fueron procesadas para dar una harina cruda, una nixtamalizada, una cocida en agua, otra expandida, una malteada y una laminada después de un tratamiento térmico.
Brenda Rodas, Ricardo Bressani
doaj  

Thermocompressed Chickpea-Flour Sheets Reinforced with Cellulose Nanocrystals: Improved Water-Vapor Barrier and Thermo-Mechanical Performance. [PDF]

open access: yesPolymers (Basel)
Flores-Huicochea E   +7 more
europepmc   +1 more source

Economic analysis of avocado production systems: Market failures and policy distortions. [PDF]

open access: yesPLoS One
Velázquez-Torres AL   +4 more
europepmc   +1 more source

Sourdough Biotechnology Applied to Gluten-Free Baked Goods: Rescuing the Tradition. [PDF]

open access: yesFoods, 2021
Ramos L   +7 more
europepmc   +1 more source

[Asthma]. [PDF]

open access: yesOpen Respir Arch
Pinedo Sierra C   +5 more
europepmc   +1 more source

Cryopreservation of Woody Crops: The Avocado Case. [PDF]

open access: yesPlants (Basel), 2021
O'Brien C   +6 more
europepmc   +1 more source

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