Energy contribution from ultra processed foods in peruvian children. [PDF]
Rev Peru Med Exp Salud PublicaMiranda-Cuadros M +4 more
europepmc +1 more source
On the co-occurrence of species of Wynnea (Ascomycota, Pezizales, Sarcoscyphaceae) and Armillaria (Basidiomycota, Agaricales, Physalacriaceae). [PDF]
Fungal Syst Evol, 2019 Xu F, LoBuglio KF, Pfister DH.
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Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments. [PDF]
FoodsGulzar S +2 more
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[Fetal surgery for myelomeningocele: Obstetric evolution and short-term perinatal outcomes of a cohort of 21 cases]. [PDF]
Surg Neurol Int, 2018 Etchegaray A +10 more
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, 2019 En el presente trabajo se ha determinado el tiempo de vida de panes elaborados con la sustitución parcial de harina de trigo (Triticum aestivum), por harinas de quinua (Chenopodium quinoa w.) y kiwicha (Amaranthus caudatus). Para determinar los porcentajes de sustitución de harinas se utilizó un método estadístico MINITAB 19 del diseño de mezclas de ...
openaire +2 more sources
Genetic Structure and Selection of a Core Collection for Long Term Conservation of Avocado in Mexico. [PDF]
Front Plant Sci, 2017 Guzmán LF +5 more
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[Food safety: mad cow disease and other paradigms]. [PDF]
Aten Primaria, 2001 Pareja Bezares A.
europepmc +1 more source
Provision of micronutrients in coexisting public health programs and risk of excessive intake: regulatory considerations. [PDF]
Ann N Y Acad Sci, 2019 Mejia LA, Kuo WY, Beltran-Velazquez F.
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Food Perceptions and Dietary Changes for Chronic Condition Management in Rural Peru: Insights for Health Promotion. [PDF]
Nutrients, 2018 Perez-Leon S +5 more
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