Revista Colombiana de Química, 2009 Se determinaron las ratas de hidrólisis de almidones, para algunas harinas de alimentos (yuca, maíz y plátano) y la influencia de ciertos procedimientos industriales y caseros, de dichos productos, sobre las constantes anterioraiente mencionadas.
A. Lozano, I. Cabrera, T. Salazar
doaj
Weissella cibaria riboflavin-overproducing and dextran-producing strains useful for the development of functional bread. [PDF]
Front Nutr, 2022 Hernández-Alcántara AM +8 more
europepmc +1 more source
Quantitative Assessment of Volatile Profile and Sensory Perception of Artisan Bread Made in the City of Valencia. [PDF]
FoodsSanmartín G +5 more
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Development and acceptability of a cereal bar with <i>Atta sexdens</i> ant flour. [PDF]
F1000Res, 2023 Lozada-Urbano M +4 more
europepmc +1 more source
Pruebas de predicción en calidad de harinas
, 2019 Fil: Aguirre, Alicia. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina.La evaluación de la calidad de la harina de trigo es de gran importancia para la industria.
Aguirre, Alicia
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High-Quality Draft Genome for Armillaria mexicana, a Recently Described Species in North America. [PDF]
Genome Biol EvolStewart JE +6 more
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Health Promotion Among Mexican-Origin Survivors of Breast Cancer and Caregivers Living in the United States-Mexico Border Region: Qualitative Analysis From the Vida Plena Study. [PDF]
JMIR Cancer, 2022 Skiba MB +7 more
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[Energy and sodium content of foods reported in the National Household Income and Expenditure Survey 2018-2019, Costa Rica, according to the NOVA classificationAporte energético e teor de sódio dos alimentos informados na Pesquisa Nacional de Renda e Despesa Domiciliar 2018-2019 da Costa Rica, de acordo a classificação NOVA.] [PDF]
Rev Panam Salud PublicaRoselló-Araya M +7 more
europepmc +1 more source