Results 161 to 170 of about 31,046 (188)

Digital marketing techniques within online food retail platforms: a scoping review. [PDF]

BMC Med
Gupta A, Huggins CE, Salahshoornezhad S, Bennett R, Backholer K, Peeters A.   +5 more
europepmc   +1 more source

Post-Pandemic Shifts in Sustainable Food Behavior: A Systematic Review of Emerging Consumer Trends. [PDF]

Nutrients
Koliou MP, Skalkos D.
europepmc   +1 more source

Promoting Dairy Consumption Among Families: Development and User Experience Study of a Web-Based Nutrition Intervention. [PDF]

JMIR Form Res
Lemay J, Roberge J, Provencher V, Tremblay A, Panahi S, Jacob R, Brunelle L, Saintonge G, Drapeau V.   +8 more
europepmc   +1 more source

Consumer Perception of Plant-Based Cheese. [PDF]

J Food Sci
Warner E, Homwongpanich K, Drake M.
europepmc   +1 more source

From Social to Financial: Understanding Trust in Extended Payment Services on Social Networking Platforms. [PDF]

Behav Sci (Basel)
Zhang Q, Kim H.
europepmc   +1 more source

tDCS and Cognitive Training for Fatigued and Cognitively Impaired People with Multiple Sclerosis: An SCED Study. [PDF]

Brain Sci
L'Abbate T, Dimitriou NK, Dimakopoulos G, Tecchio F, Nasios G.   +4 more
europepmc   +1 more source

Assessing the Reach and Engagement Effectiveness of Disseminating Food and Nutrition Information on Social Media Channels. [PDF]

Foods
Avelino DC, Lin CA, Waring ME, Barbosa AJ, Duffy VB.   +4 more
europepmc   +1 more source

Neurophysiological study of consumer emotional reactions in a simulated multisensory retail environment. [PDF]

Front Hum Neurosci
Eremenko J, Kosonogov V, Aksiotis V, Moiseeva V, Obukhova A, Godovanets A, Zinchenko O, Klucharev V, Shestakova A.   +8 more
europepmc   +1 more source

Examining the Association Between Internet Use and Perceived Stress in Adults: Longitudinal Observational Study Combining Web Tracking Data With Questionnaires.

J Med Internet Res
Belal M, Luong N, Aledavood T, Kulshrestha J.   +3 more
europepmc   +1 more source

Data on Swiss consumers' perception of different types of sustainability levies, agriculture and willingness to choose suboptimal potatoes in different settings. [PDF]

Data Brief
Ammann J, Mack G, Saleh R.
europepmc   +1 more source