Results 241 to 250 of about 595,996 (311)

Antioxidant Capacity, Lipid Oxidation, and Quality Traits of Slow- and Fast-Growing Meagre (Argyrosomus regius) Fillets During Cold Storage. [PDF]

Antioxidants (Basel)
Mittakos I, Nathanailides CI, Kokokiris LE, Barbouti A, Bitchava K, Gouva E, Kolygas MN, Terzidis MA, Kontominas MG.   +8 more
europepmc   +1 more source

Microenvironment Modulation‐Based Nanomaterial‐Loaded Hydrogel Dressings for Diabetic Foot Ulcers: Research Progress and Future Perspectives

Advanced Materials Interfaces, EarlyView.
xx xx. ABSTRACT Diabetic foot ulcer (DFU) is a chronic complication of diabetes, primarily caused by hyperglycemia, peripheral vascular disease, and neuropathy. Characterized by persistent hyperglycemia, impaired perfusion, inflammation, and infection, DFUs pose significant challenges to healing and are associated with high morbidity and amputation ...
Tang Yuqing, Chen Hong, Fan Weijing, Huang Renyan, You Yang, Liu Guobin   +5 more
wiley   +1 more source

Investigating the impact of lipid oxidation on the duck odorous smell during storage and reheating based on lipidomics. [PDF]

Curr Res Food Sci
Zhao G, Zhang Y, Zhang J, Wang S, Wang K, Xu L, Zhang Q, Zhu C.   +7 more
europepmc   +1 more source

Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content. [PDF]

Ital J Food Saf
Balzan S, Fasolato L, Fontana F, Currò S, Novelli E.   +4 more
europepmc   +1 more source

Editorial: Lipids, lipid oxidation, and cancer: from biology to therapeutics. [PDF]

Front Oncol
Bydlowski SP, Poirot M.
europepmc   +1 more source

Effects of Eucommia ulmoides Leaf Extract on the Technological Quality, Protein Oxidation, and Lipid Oxidation of Cooked Pork Sausage During Refrigerated Storage. [PDF]

Foods
Zhao Y, Wang W, Wu Y, Sun Q, Pan J, Dong X, Li S.   +6 more
europepmc   +1 more source

Comparative study on the antioxidant efficacy of Adinandra nitida extracts in inhibiting lipid oxidation in edible oils. [PDF]

Food Chem X
Zeng Y, Yu Z, Zhang Y, Jiang C, Huang X.
europepmc   +1 more source

Omega-3 Fatty Acids, Lecithin, Sterols, Vitamins and Lipid Oxidation of Olein and Super Olein Fractions of Fish Oil Produced by Winterization. [PDF]

Food Sci Nutr
Khaliq A, Hafeez-Ur-Rehman M, Abbas F, Nadeem M, Rahim MA, Al-Asmari F, Ramadan MF, Zongo E.   +7 more
europepmc   +1 more source