Results 81 to 90 of about 13,819 (214)

Western diet effects on hepatic lysophospholipids (LysoP) and sphingomyelins (SM).

open access: yes, 2019
Lysophospholipids (LysoP) (A) and sphingomyelins (SM) (B) were quantified using an un-targeted LC/MS approach (Materials and methods). Results are presented as peak area, mean ± SEM, N = 7–8 samples; *, FDR
Melinda H. Spooner (6551933)   +5 more
core   +1 more source

Reversible skeletal neuromuscular paralysis induced by different lysophospholipids [PDF]

open access: yes, 2006
Lysophosphatidylcholine rapidly paralyses the neuromuscular junction (NMJ), similarly to snake phospholipase A2 neurotoxins, implicating a lipid hemifusion-pore transition in neuroexocytosis.
RIGONI, MICHELA   +10 more
core   +1 more source

Investigations of the lysophospholipid composition of human neutrophils under different stimulation conditions by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry [PDF]

open access: yesJournal of the Serbian Chemical Society, 2002
Matrix-assisted laser desorption / ionization time-of-flight mass spectrometry (MALDI-TOF MS) is usually used for the analyses of proteins, carbohydrates and oligonucleotides.
JURGEN ARNHOLD   +4 more
doaj  

Phosphorus Deficiency Alters Nutrient Accumulation Patterns and Grain Nutritional Quality in Rice

open access: yesAgronomy, 2016
The accumulation of biomass and mineral nutrients during the post-anthesis period was investigated in field-grown rice plants cultivated in phosphorus (P)-sufficient vs. P-deficient soil.
Terry J. Rose   +4 more
doaj   +1 more source

A Comparative Study of MALDI MSI Versus DESI MSI Applied to Questioned Document Examination

open access: yesRapid Communications in Mass Spectrometry, Volume 40, Issue 19, 15 October 2026.
ABSTRACT Rationale In forensic investigations, questioned document examination (QDE) provides critical information for document authentication and the detection of forgeries. Conventional QDE approaches often require separate analyses of inks and of any potential fingerprints.
Veronika Tibljas   +4 more
wiley   +1 more source

Safety evaluation of the food enzyme phospholipase A1 from the non‐genetically modified Fusarium commune strain LFC

open access: yesEFSA Journal, Volume 24, Issue 10, October 2026.
Abstract The food enzyme phospholipase A1 (phosphatidylcholine 1‐acylhydrolase; EC 3.1.1.32) is produced with the non‐genetically modified Fusarium commune strain LFC by DSM Food Specialties B.V. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in two food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ)   +20 more
wiley   +1 more source

Enhancement and inhibition of snake venom phosphodiesterase activity by lysophospholipids [PDF]

open access: yes, 1998
Lysophospholipids are liberated during venomous action. In this study we demonstrated that lysophosphatidyl choline (LPC) of various acyl chains enhances considerably the activity of snake venom phosphodiesterase (PDE).
Haimovitz, Rachel   +7 more
core   +1 more source

Lipids of mineralizing epiphyseal tissues in the bovine fetus

open access: yesJournal of Lipid Research, 1968
Because lipids had been consistently detected histologically at sites of new calcification, the lipids of epiphyseal cartilage and bone in various stages of mineralization were examined.
R.E. Wuthier
doaj   +1 more source

Impact of dietary lysophospholipids supplementation on growth performance, meat quality, and lipid metabolism in finishing bulls fed diets varying in fatty acid saturation

open access: yesJournal of Animal Science and Biotechnology
Background The objective of this study was to evaluate the effects of dietary fatty acids (FA) saturation and lysophospholipids supplementation on growth, meat quality, oxidative stability, FA profiles, and lipid metabolism of finishing beef bulls ...
Meimei Zhang   +7 more
doaj   +1 more source

Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens [PDF]

open access: yes, 2016
An experiment was carried out to evaluate productive performance, nutrient digestibility and carcass quality traits of broiler chickens fed diets supplemented with an exogenous emulsifier based on lysophospholipids prepared by enzymatic conversion of soy
Adele Meluzzi   +5 more
core   +1 more source

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