Western diet effects on hepatic lysophospholipids (LysoP) and sphingomyelins (SM).
Lysophospholipids (LysoP) (A) and sphingomyelins (SM) (B) were quantified using an un-targeted LC/MS approach (Materials and methods). Results are presented as peak area, mean ± SEM, N = 7–8 samples; *, FDR
Melinda H. Spooner (6551933) +5 more
core +1 more source
Reversible skeletal neuromuscular paralysis induced by different lysophospholipids [PDF]
Lysophosphatidylcholine rapidly paralyses the neuromuscular junction (NMJ), similarly to snake phospholipase A2 neurotoxins, implicating a lipid hemifusion-pore transition in neuroexocytosis.
RIGONI, MICHELA +10 more
core +1 more source
Investigations of the lysophospholipid composition of human neutrophils under different stimulation conditions by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry [PDF]
Matrix-assisted laser desorption / ionization time-of-flight mass spectrometry (MALDI-TOF MS) is usually used for the analyses of proteins, carbohydrates and oligonucleotides.
JURGEN ARNHOLD +4 more
doaj
Phosphorus Deficiency Alters Nutrient Accumulation Patterns and Grain Nutritional Quality in Rice
The accumulation of biomass and mineral nutrients during the post-anthesis period was investigated in field-grown rice plants cultivated in phosphorus (P)-sufficient vs. P-deficient soil.
Terry J. Rose +4 more
doaj +1 more source
A Comparative Study of MALDI MSI Versus DESI MSI Applied to Questioned Document Examination
ABSTRACT Rationale In forensic investigations, questioned document examination (QDE) provides critical information for document authentication and the detection of forgeries. Conventional QDE approaches often require separate analyses of inks and of any potential fingerprints.
Veronika Tibljas +4 more
wiley +1 more source
Abstract The food enzyme phospholipase A1 (phosphatidylcholine 1‐acylhydrolase; EC 3.1.1.32) is produced with the non‐genetically modified Fusarium commune strain LFC by DSM Food Specialties B.V. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in two food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ) +20 more
wiley +1 more source
Enhancement and inhibition of snake venom phosphodiesterase activity by lysophospholipids [PDF]
Lysophospholipids are liberated during venomous action. In this study we demonstrated that lysophosphatidyl choline (LPC) of various acyl chains enhances considerably the activity of snake venom phosphodiesterase (PDE).
Haimovitz, Rachel +7 more
core +1 more source
Lipids of mineralizing epiphyseal tissues in the bovine fetus
Because lipids had been consistently detected histologically at sites of new calcification, the lipids of epiphyseal cartilage and bone in various stages of mineralization were examined.
R.E. Wuthier
doaj +1 more source
Background The objective of this study was to evaluate the effects of dietary fatty acids (FA) saturation and lysophospholipids supplementation on growth, meat quality, oxidative stability, FA profiles, and lipid metabolism of finishing beef bulls ...
Meimei Zhang +7 more
doaj +1 more source
Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens [PDF]
An experiment was carried out to evaluate productive performance, nutrient digestibility and carcass quality traits of broiler chickens fed diets supplemented with an exogenous emulsifier based on lysophospholipids prepared by enzymatic conversion of soy
Adele Meluzzi +5 more
core +1 more source

