Results 61 to 70 of about 4,986 (142)

Bebidas para praticantes de atividades físicas: repositores hidroeletrolíticos. [PDF]

open access: yes, 2013
bitstream/item/75069/1/pub-200 ...
MATTA, V. M. da   +2 more
core  

Storage stability and physicochemical properties of passion fruit juice microcapsules by spray-drying [PDF]

open access: yes, 2011
The aim of this work was to microencapsulate passion fruit juice (PFJ) by spray-drying in two dierent biopolymers blends: Gum Arabic-mesquite gum-maltodextrin DE-10 (GA17-MG66-MD17 and GA17-MG-17-MD66), yielding the microcapsules MGA17-MG66-MD17 and ...
BARRERA PICHARDO, JOSE FRANCISCO   +11 more
core  

Information on food additives on food labels in Brazil: a critical analysis. [PDF]

open access: yesRev Saude Publica, 2023
Montera VDSP   +3 more
europepmc   +1 more source

Stabilization of phenolic compounds from opuntia oligacantha först by microencapsulation with agave sap (aguamiel) [PDF]

open access: yes, 2015
The aim of this research was to determine the stability of phenolic compounds from Opuntia oligacantha Forst (xoconostle) ¨ by microencapsulation with a blend of biopolymers (maltodextrin and gum arabic) and agave sap (aguamiel) as a thermoprotector. The
AGUIRRE ALVAREZ, GABRIEL   +11 more
core  

EFEITOS da INGESTÃO DE malto dextrina 6% No desempenho de nadadores do município de to ledo - paraná

open access: yesArquivos de Ciências da Saúde da UNIPAR, 2009
Excluídos os componentes hereditários e o condicionamento atlético, nenhum outro fator isolado ocupa papel mais importante que a nutrição, no desempenho físico.
Telma Aparecida Costa   +9 more
doaj  

SHORTEN PREOPERATIVE FASTING AND INTRODUCING EARLY EATING ASSISTANCE IN RECOVERY AFTER GASTROJEJUNAL BYPASS? [PDF]

open access: yesArq Bras Cir Dig, 2022
Wendler E   +7 more
europepmc   +1 more source

Evaluar y analizar los cambios sensoriales y fisicoquímicos de las rodajas de aguacate (persea americana) empacadas al vacío para conocer su factibilidad [PDF]

open access: yes, 2017
El aguacate (Persea americana), es una fruta muy consumida en nuestro país, tienen alta demanda, pero también es muy perecedera. Es por esto que decidimos hacer una investigación cuyo objetivo evaluar y analizar los cambios sensoriales y fisicoquímicos ...
García Cárcamo, María Guadalupe   +1 more
core  

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