Results 131 to 140 of about 15,786 (221)

Effect of canopy height and tree shape on anthocyanins accumulation in wine grape. [PDF]

Food Chem (Oxf)
Shen T, Liu J, Yang W, Niu R, Xu Z, Li H, Huang X, Li A, Ju Y, Chen W, Xu M.   +10 more
europepmc   +1 more source

Bioprocessing of Grape Pomace for the Development of a Nutraceutical Formulation: Bridging Winemaking By-Products and Functional Innovation. [PDF]

Foods
Piccolella S, Mucci L, Prato F, Pacifico S.   +3 more
europepmc   +1 more source

Georgian Grapes and Wines as a Source of Phenolic Compounds: Composition, Antioxidant Activity, and Traditional Winemaking. [PDF]

Molecules
Mittova V, Tsetskhladze ZR, Motsonelidze N, Palumbo R, Roviello GN.   +4 more
europepmc   +1 more source

Comprehensive Evaluation of Quality and Antioxidant Capacity of Highbush Blueberries (<i>Vaccinium corymbosum</i>). [PDF]

Foods
Liu X, Zhang J, Di Y, Wan H, Wang K, Nie J.   +5 more
europepmc   +1 more source

Extraction of anthocyanins from jambolan fruit using ethanol and deep eutectic solvents: Bioactivity, cytotoxicity, and application as a natural colorant. [PDF]

PLoS One
de Freitas PVC, de Araújo Padilha CE, Dos Santos Lima M, Augusto PP, Lopes PS, de Assis CF, de Oliveira ENA, de Sousa Junior FC.   +7 more
europepmc   +1 more source

Optimizing Wine Production from Hybrid Cultivars: Impact of Grape Maceration Time on the Content of Bioactive Compounds. [PDF]

Molecules
Kostecka-Gugała A, Stanula J, Żuchowski J, Kaszycki P.   +3 more
europepmc   +1 more source

Blueberries and Honeysuckle Berries: Anthocyanin-Rich Polyphenols for Vascular Endothelial Health and Cardiovascular Disease Prevention. [PDF]

Nutrients
Jurja S, Negreanu-Pirjol T, Mehedinți MC, Hincu MA, Negreanu-Pirjol BS, Roncea FN, Laurențiu Tatu A.   +6 more
europepmc   +1 more source

Yeast extract foliar spray elicits divergent aroma-phenolics profiles in 'Cabernet Sauvignon' and 'Marselan' grapes and wines. [PDF]

Food Chem X
Liu SY, Gao YX, Wu YP, Lan YB, Cui YZ, Shi TH, Fan XM, Duan CQ, Pan QH.   +8 more
europepmc   +1 more source

MAP kinázok és a PI3K-Akt útvonal szerepe inflammációban és oxidatív stresszben [PDF]

, 2013
Bognár Eszter
core  

Unlocking the Potential Use of Berry Anthocyanins as Pharmaceutical Excipients and Nanocarriers: Evidence from the Last Decades. [PDF]

Int J Mol Sci
Gonçalves AC, Matias MS, Fonseca R, Silva LR.   +3 more
europepmc   +1 more source