Results 141 to 150 of about 15,786 (221)

Anthocyanins from Rosaceae fruits: diversity, bioactivity, and potential as natural colorants. [PDF]

open access: yesFood Chem X
Ikhsan MH   +6 more
europepmc   +1 more source

Harnessing red grape pomace extract for sustainable broad-spectrum photoprotection in a reconstructed human epidermis model. [PDF]

open access: yesFront Pharmacol
Smeriglio A   +9 more
europepmc   +1 more source

Active Anthocyanin Degradation in Solanum macranthum Flowers Involves Both Peroxidase and β-Glucosidase Enzymes. [PDF]

open access: yesPhysiol Plant
Nadarajan S   +6 more
europepmc   +1 more source

Approach for elucidating the structure of phenolics in tomato. [PDF]

open access: yesFood Chem X
Meng F, Wang L, Huang Z, Cui X, Wang H.
europepmc   +1 more source

Effect of Drying Methods on Bioactivity of <i>Pyrostegia venusta</i> Extracts: Antioxidant Assays, Cytotoxicity, and Computational Approaches. [PDF]

open access: yesPharmaceuticals (Basel)
de Souza MC   +9 more
europepmc   +1 more source

Chemical Profile and Phenolic Composition of Commercial Chilean Pinot Noir Wines from Clonal and Mass-Selection. [PDF]

open access: yesPlants (Basel)
Peña-Neira A   +6 more
europepmc   +1 more source

Influence of Blueberry Mosaic Disease on Polyphenolic Profile and Antioxidant Capacity of Highbush Blueberry 'Duke' Fruits. [PDF]

open access: yesAntioxidants (Basel)
Miletić N   +6 more
europepmc   +1 more source

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