Results 171 to 180 of about 15,786 (221)

Valorization of Carménère Grape Pomace: Extraction, Microencapsulation, and Evaluation of the Bioactivity of Polyphenols in Caco-2 Cells. [PDF]

Int J Mol Sci
Valenzuela-Bustamante P, Cornejo P, Nolan N, Concepción-Alvarez A, Bridi R, Rincón-Cervera MÁ, Porras O, de Camargo AC, Arias-Santé MF.   +8 more
europepmc   +1 more source

Separation, Purification, Component Identification, and Bioactivity Analysis of Polyphenols from <i>Aronia melanocarpa</i>. [PDF]

ACS Omega
Sun Y, Zhang H, Guo D, Wu P, Li C.
europepmc   +1 more source

Comparative Assessment of Reverse Osmosis and Nanofiltration for Wine Partial Dealcoholization: Effects on Membrane Performance, Fouling, and Phenolic Compounds. [PDF]

Membranes (Basel)
Ćurko J, Matošić M, Kovačević Ganić K, Belavić M, Crnek V, Teissedre PL, Ćurko N.   +6 more
europepmc   +1 more source

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The identification of degradation products and degradation pathway of malvidin-3-glucoside and malvidin-3,5-diglucoside under microwave treatment

Food Chemistry, 2013
Understanding the degradation of anthocyanins (Acys) during microwave treatment is required for the application of this novel technology to fruit and vegetable processing. The pH 3.5 buffer solutions containing 50mg/l malvidin-3-glucoside (Mv-3-glu) and malvidin-3,5-diglucoside (Mv-3,5-diglu), respectively, were treated with microwaves at 700 W.
Mengyao Zhao
exaly   +3 more sources

Ameliorative Effect of Malvidin on Spleen Injury in LPS‐Induced Sepsis

Chemistry & Biodiversity, 2023
AbstractSepsis, one of the most destructive diseases in the world, is a syndrome of systemic inflammatory response caused by the invasion of pathogenic microorganisms such as bacteria into the body. Malvidin is one of the most widespread anthocyanins, and its significant antioxidant and anti‐inflammatory activities have been widely reported.
Jinfeng Shi, Yan Wang, Xiao Zhang, Hui Fan, Hanyu Wang, Xueqing Li, Baoshi Xu, Jingchao Qiang, Enzhuang Pan, Mingyi Chu, Jingquan Dong, Zibo Dong   +11 more
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Degradation Kinetics of Malvidin-3-glucoside and Malvidin-3,5-diglucoside Exposed to Microwave Treatment

Journal of Agricultural and Food Chemistry, 2013
Understanding the factors that contribute to the degradation of bioactive compounds during microwave treatment is meaningful for the practical application of this novel technology. The influence of microwave power, energy density, temperature, pH value, and initial concentration of anthocyanins (Acys) on the degradation behavior of malvidin-3-glucoside
Mengyao, Zhao, Yuan, Li, Xiayang, Xu, Jihong, Wu, Xiaojun, Liao, Fang, Chen   +5 more
openaire   +2 more sources

Two diacylated malvidin glycosides from Petunia hybrida flowers

Phytochemistry, 2001
Two novel diacylated and two known anthocyanins were isolated from violet flowers of Petunia hybrida cv Festival. The new anthocyanins are malvidin 3-O-(6-O-(4-O-(4-O-(6-O-feruloyl-beta-D-glucopyranosyl)-E-p-coumaroyl)-alpha-rhamnosyl)-beta-D-glucopyranoside)-5-beta-D-glucopyranoside and malvidin 3-O-(6-O-(4-O-(4-O-(6-O-E-p-coumaroyl-beta-D ...
E, Gonzalez, A, Fougerousse, R, Brouillard   +2 more
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Biological activities of malvidin, a red wine anthocyanidin

Molecular Nutrition & Food Research, 2006
AbstractMalvidin (mv) has been identified as a potential inhibitor of 3′,5′‐cyclic adenosine monophosphate (cAMP) phosphodiesterases (PDE). This study was to investigate if, as a possible consequence of intracellular PDE inhibition, the activity of the mitogen‐activated protein kinase (MAPK) cascade is affected by mv treatment.
Jessica, Fritz, Melanie, Kern, Gudrun, Pahlke, Sandra, Vatter, Doris, Marko   +4 more
openaire   +2 more sources

Identification by mass spectrometry of new compounds arising from the reactions involving malvidin‐3‐glucoside‐(O)‐catechin, catechin and malvidin‐3‐glucoside

Rapid Communications in Mass Spectrometry, 2012
RATIONALE The aim of this work was to study the putative reactions that could occur in red wines between malvidin‐3‐glucoside‐(O)‐catechin (mv3glc‐(O)‐cat) adduct and catechin (cat) or malvidin‐3‐glucoside (mv3glc) in presence of acetaldehyde. METHODS
Luís, Cruz, Nuno, Mateus, Victor, de Freitas   +2 more
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