Results 41 to 50 of about 15,786 (221)

Controlled Release of Bi-Layered Malvidin Tablets Using 3D Printing Techniques

Journal of Pharmaceutical Research International, 2021
Malvidin belongs to the class of anthocyanidin, a pigment compound present in fruits and vegetables like the colored berries, flowers, and vegetables which have pigments on it and it is available commercially as malvidin chloride. Malvidin is known to possess many medicinal characteristics like anti-microbial, anti-diabetic, anti-inflammatory, anti ...
Suruchi Singh, Tejinder Kaur
openaire   +1 more source

Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution

OENO One, 2019
Aim: The aim of the study was to evaluate the effects of five different oenological tannins on the color of a malvidin-3-O-monoglucoside solution, and thereby assess the effectiveness of these tannins as copigments.
Jordi Gombau, Adeline Vignault, Olga Pascual, Sergio Gómez-Alonso, Esteban Gracía-Romero, Isidro Hermosín, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora   +8 more
doaj   +1 more source

Isolation of Anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to different varieties of red grape pomace from Macedonia [PDF]

, 2008
Anthocyanins of Macedonian grape pomace from three varieties “Pinot noir”, “Merlot” and “Vranec” were isolated by high speed countercurrent chromatography.
Kostadinovik, Sanja, Mirhosseini, Hamed, Bogeva, Elena   +2 more
core   +3 more sources

Protective Effect and Mechanism of Soybean Insoluble Dietary Fiber on the Color Stability of Malvidin-3-O-glucoside

Foods, 2022
Anthocyanins have great health benefits, especially malvidin. Vitis amurensis Rupr are rich in malvidin, and malvidin-3-O-glucoside (Mv3G) monomer is the most abundant.
Yang He, Dongxia Chen, Yuheng Liu, Xiaozhen Sun, Wenrui Guo, Lingyu An, Zhenming Shi, Liankui Wen, Zhitong Wang, Hansong Yu   +9 more
doaj   +1 more source

Comparison of the anthocyanins composition of five wine-making grape cultivars cultivated in the Wujiaqu area of Xinjiang, China

OENO One, 2019
Anthocyanins biosynthesis are essentially determined by grape cultivar genotype. However, specific environmental and vine management conditions could alter the accumulation of anthocyanins.
Ke Zhang, Lin Yuan, Qian Li, Rui Wang, Zhen-Zhen Zhang   +4 more
doaj   +1 more source

Combined Analysis of the Transcriptome and Metabolome Revealed the Mechanism of Petal Coloration in Bauhinia variegata

Frontiers in Plant Science, 2022
Bauhinia variegata petals are colorful, rich in anthocyanins, and have ornamental, nutritional, and medicinal value. However, the regulatory mechanism of anthocyanin accumulation in B. variegata remains unclear.
Geng Zhang, Xiaohui Yang, Fang Xu, Dan Wei   +3 more
doaj   +1 more source

Identification and quantification of anthocyanins in transgenic purple tomato [PDF]

, 2016
Citation: Su, X., Xu, J., Rhodes, D., Shen, Y., Song, W., Katz, B., … Wang, W. (2016). Identification and quantification of anthocyanins in transgenic purple tomato. Food Chemistry, 202, 184–188. https://doi.org/10.1016/j.foodchem.2016.01.128Anthocyanins
Bae, Benjamin Katz, Bognar, Bovy, Bowen-Forbes, Butelli, Davina Rhodes, Delgado-Vargas, Gonzali, Holton, Hyun, Jianteng Xu, Jing, John Tomich, Khachik, Lim, Lim, Lukaszewicz, Mathews, Mes, Pannellini, Schijlen, Seeram, Tanaka, Wang, Wang, Wang, Wedick, Weiqun Wang, Weixing Song, Wu, Xiaoyu Su, Xu, Xu, Yanting Shen   +34 more
core   +1 more source

Transcription and Metabolism Pathways of Anthocyanin in Purple Shamrock (Oxalis triangularis A.St.-Hil.)

Metabolites, 2022
Anthocyanins are water-soluble pigments that can impart various colors to plants. Purple shamrock (Oxalis triangularis) possesses unique ornamental value due to its purple leaves.
Baobing Luo, Liujun Chen, Guoping Chen, Yunshu Wang, Qiaoli Xie, Xuqing Chen, Zongli Hu   +6 more
doaj   +1 more source

Malvidin Protects WI-38 Human Fibroblast Cells Against Stress-induced Premature Senescence

Journal of Cancer Prevention, 2016
Malvidin is one of the most abundant components in red wines and black rice. The effects of malvidin on aging and lifespan under oxidative stress have not been fully understood. This study focused on the anti-aging effect of malvidin on stress-induced premature senescence (SIPS) in WI-38 human lung-derived diploid fibroblasts.In order to determine the ...
Seo, Hye Rin, Choi, Mi Jin, Choi, Ji Myung, Ko, Jong Cheol, Ko, Jee Yeon, Cho, Eun Ju   +5 more
openaire   +3 more sources

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source