Results 1 to 10 of about 914 (162)

Hidden Hazards Revealed: Mycotoxins and Their Masked Forms in Poultry [PDF]

Toxins
The presence of mycotoxins and their masked forms in chicken feed poses a significant threat to both productivity and health. This review examines the multifaceted impacts of mycotoxins on various aspects of chicken well-being, encompassing feed ...
Hamada Okasha, Bochen Song, Zhigang Song
doaj   +4 more sources

Cyclodextrins Can Entrap Zearalenone-14-Glucoside: Interaction of the Masked Mycotoxin with Cyclodextrins and Cyclodextrin Bead Polymer [PDF]

Biomolecules, 2019
Zearalenone (ZEN) is a Fusarium-derived xenoestrogenic mycotoxin. In plants, zearalenone-14-O-β-d-glucoside (Z14G) is the major conjugated metabolite of ZEN, and is a masked mycotoxin.
Zelma Faisal, Eszter Fliszár-Nyúl, Luca Dellafiora, Gianni Galaverna, Chiara Dall’Asta, Beáta Lemli, Sándor Kunsági-Máté, Lajos Szente, Miklós Poór   +8 more
doaj   +2 more sources

Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves. [PDF]

PLoS ONE, 2017
"Masked mycotoxins" senso strictu are conjugates of mycotoxins resulting from metabolic pathways activated by the interplay between pathogenic fungi and infected plants.
Laura Righetti, Enrico Rolli, Gianni Galaverna, Michele Suman, Renato Bruni, Chiara Dall'Asta   +5 more
doaj   +2 more sources

Knowledge structure and evolution of masked mycotoxin research in Sub-Saharan Africa: A systematic review and network analysis approach [PDF]

Toxicon: X
Masked mycotoxins are modified forms of mycotoxins that escape conventional detection, posing underexplored risks to food safety. Despite their potential public health risks, research on these compounds remains limited in Sub-Saharan Africa (SSA).
Chimwemwe Chilenga, William Kasapila, Kingsley Masamba, Tinnah Manani, Victor Munkhuwa, Brown Ndhlovu, Kennedy Machira   +6 more
doaj   +2 more sources

Mycotoxins in Fish Aquaculture—Occurrence and Future Perspective [PDF]

Foods
Mycotoxins are toxic secondary metabolites produced by filamentous fungi which are commonly found as natural contaminants in food and feed worldwide.
Ana Vulić, Nina Kudumija, Tanja Šegvić-Bubić, Tina Lešić   +3 more
doaj   +2 more sources

Multi-Mycotoxin Contamination of Aquaculture Feed: A Global Survey [PDF]

Toxins
Plant-based materials are increasingly being used as ingredients of aquaculture feed. These materials are prone to mycotoxin contamination, as mycotoxigenic fungi infest crop plants in the field and agricultural products during storage. As mycotoxins can
Christiane Gruber-Dorninger, Anneliese Müller, Roy Rosen   +2 more
doaj   +2 more sources

Analysis on the Mask-Mycotoxins and Emerging-Mycotoxins in Maize ——Samples from the Maize Cultivated Region in 2020, China

Liang you shipin ke-ji, 2021
This study is to elucidate the prevalence of multi-component mycotoxins in maize from clients in 2020 by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).The maize samples in this study were prevalence of masked mycotoxins and
ZHANG Da-wei, YANG Hai-lin, HUA Yu, ZHOU Jing, LI An-ping, GUAN Shu, AN GANG, NING Xiao   +7 more
doaj   +2 more sources

Total Deoxynivalenol Contamination of Wheat Products and Coarse Grains in Shanghai, China: Occurrence and Health Risk Assessment [PDF]

Foods
Deoxynivalenol (DON) is an important mycotoxin produced by Fusarium spp., typically found in cereals, which has garnered considerable research attention.
Anqi Xu, Shenghao Yu, Yiqi Li, Hong Liu, Zheng Yan, Aibo Wu, Shaojie Peng, Na Liu   +7 more
doaj   +2 more sources

The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia

Toxins, 2022
Raw feed materials are often contaminated with mycotoxins, and co-occurrence of mycotoxins occurs frequently. A total of 250 samples i.e., rice bran and maize from Cambodia, Laos, Myanmar, and Thailand were analysed using state-of-the-art liquid ...
Wipada Siri-anusornsak, Oluwatobi Kolawole, Warapa Mahakarnchanakul, Brett Greer, Awanwee Petchkongkaew, Julie Meneely, Christopher Elliott, Kanithaporn Vangnai   +7 more
doaj   +1 more source

Zearalenone and Its Masked Forms in Cereals and Cereal-Derived Products: A Review of the Characteristics, Incidence, and Fate in Food Processing

Journal of Fungi, 2022
Zearalenone (ZEA) is known as a Fusarium-produced mycotoxin, representing a risk to cereal food safety with repercussions for economies and worldwide trade.
Huilin Yu, Junhui Zhang, Yixuan Chen, Jiajin Zhu   +3 more
doaj   +1 more source