Results 21 to 30 of about 914 (162)

Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022 [PDF]

Food and Feed Research, 2022
This paper aimed to review the publications on mycotoxins' presence in cereals and foodstuffs originated from the Serbian market covering the period from 2005 to 2022.
Živančev Jelena R., Antić Igor S., Buljovčić Maja B., Bulut Sandra N., Kocić-Tanackov Sunčica D.   +4 more
doaj   +1 more source

Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins [PDF]

Mycotoxin Research, 2014
As the term "masked mycotoxins" encompasses only conjugated mycotoxins generated by plants and no other possible forms of mycotoxins and their modifications, we hereby propose for all these forms a systematic definition consisting of four hierarchic levels.
Rychlik, Michael, Humpf, Hans-Ulrich, Marko, Doris, Dänicke, Sven, Mally, Angela, Berthiller, Franz, Klaffke, Horst, Lorenz, Nicole   +7 more
openaire   +5 more sources

Cellobiose inhibits the release of deoxynivalenol from transformed deoxynivalenol-3-glucoside from Lactiplantibacillus plantarum

Food Chemistry: Molecular Sciences, 2022
The masked mycotoxin deoxynivalenol-3-glucoside (D3G) has been reported to be a detoxification product in plants, but can be hydrolyzed into its toxic precursor, deoxynivalenol (DON). Herein, we reported that Lactiplantibacillus plantarum (L.
Kailin Li, Lan Wang, Dianzhen Yu, Zheng Yan, Na Liu, Aibo Wu   +5 more
doaj   +1 more source

Masked Mycotoxins: an Emerging Issue for Food Safety [PDF]

Czech Journal of Food Sciences, 2009
The presence of masked or hidden forms of Fusarium mycotoxins (deoxynivalenol, DON, zearalenone, ZEN and fumonisins B1, B2 and B3) were studied in wheat and maize derived products. Significant amounts of these forms were found both in raw and in processed food commodities.
GALAVERNA, Gianni, DALL'ASTA, Chiara, MANGIA, Mattia, DOSSENA, Arnaldo, MARCHELLI, Rosangela   +4 more
openaire   +2 more sources

Detection of Type A Trichothecene Di-Glucosides Produced in Corn by High-Resolution Liquid Chromatography-Orbitrap Mass Spectrometry

Toxins, 2013
The existence of di-glucosylated derivative of T-2 toxin in plant (corn powder) was confirmed for the first time in addition to that of HT-2 toxin. These masked mycotoxins (mycotoxin glucosides) were identified as T-2 toxin-di-glucoside (T2GlcGlc) and HT-
Hitoshi Nagashima, Shigeru Sakamoto, Yuki Sago, Hiroyuki Nakagawa   +3 more
doaj   +1 more source

Mycotoxin Uptake in Wheat — Eavesdropping Fusarium Presence for Priming Plant Defenses or a Trojan Horse to Weaken Them?

Frontiers in Plant Science, 2021
Fusarium mycotoxins represent a major threat for cereal crops and food safety. While previous investigations have described plant biotransforming properties on mycotoxins or metabolic relapses of fungal infections in plants, so far, the potential ...
Laura Righetti, Laura Righetti, Dhaka Ram Bhandari, Enrico Rolli, Sara Tortorella, Renato Bruni, Chiara Dall’Asta, Bernhard Spengler   +7 more
doaj   +1 more source

Mycotoxin and Gut Microbiota Interactions

Toxins, 2020
The interactions between mycotoxins and gut microbiota were discovered early in animals and explained part of the differences in susceptibility to mycotoxins among species.
Philippe Guerre
doaj   +1 more source

Multi-Mycotoxin Long-Term Monitoring Survey on North-Italian Maize over an 11-Year Period (2011–2021): The Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Fungal Metabolites

Toxins, 2022
Maize is considered one of the most susceptible crops to mycotoxin-producing fungi throughout the world, mainly belonging to the Fusarium spp. and Aspergillus spp.
Sabrina Locatelli, Valentina Scarpino, Chiara Lanzanova, Elio Romano, Amedeo Reyneri   +4 more
doaj   +1 more source

UDP-Glucosyltransferases from Rice, Brachypodium, and Barley: Substrate Specificities and Synthesis of Type A and B Trichothecene-3-O-β-d-glucosides

Toxins, 2018
Trichothecene toxins are confirmed or suspected virulence factors of various plant-pathogenic Fusarium species. Plants can detoxify these to a variable extent by glucosylation, a reaction catalyzed by UDP-glucosyltransferases (UGTs).
Herbert Michlmayr, Elisabeth Varga, Alexandra Malachová, Philipp Fruhmann, Marta Piątkowska, Christian Hametner, Jana Šofrová, Günther Jaunecker, Georg Häubl, Marc Lemmens, Franz Berthiller, Gerhard Adam   +11 more
doaj   +1 more source

Zearalenone (ZEN) in Livestock and Poultry: Dose, Toxicokinetics, Toxicity and Estrogenicity

Toxins, 2020
One of the concerns when using grain ingredients in feed formulation for livestock and poultry diets is mycotoxin contamination. Aflatoxin, fumonisin, ochratoxin, trichothecene (deoxynivalenol, T-2 and HT-2) and zearalenone (ZEN) are mycotoxins that have
Jundi Liu, Todd Applegate
doaj   +1 more source