Results 61 to 70 of about 914 (162)

Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Urgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Anwar Ali, Aleena Tahir, Nazir Ahmed, Joanna Trafialek, Basim M. Alohali, Isam A. Mohamed Ahmed, Muhammad Faisal Manzoor, Felix Kwashie Madilo   +7 more
wiley   +1 more source

Programming the Infant Gut: How Maternal and Early Life Nutrition Shape the Infant Microbiome and Long‐term Health—A Narrative Review

Molecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.
Good nutrition in pregnancy and early life plays a key role in shaping the offspring gut microbiota, which supports healthy growth, immune maturation, and neurodevelopment. Poor maternal and early‐life diets can disrupt this process, increasing the risk of obesity, undernutrition, and disease later in life.
Fanette Fontaine, Sondra Turjeman, Meriam Haib, Maria Carmen Collado, Karel Callens, Omry Koren   +5 more
wiley   +1 more source

Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium [PDF]

Toxicology Letters, 2013
In the present study, a quantitative dietary exposure assessment of mycotoxins and their masked forms was conducted on a national representative sample of the Belgian population using the contamination data of cereal-based foods. Cereal-based food products (n=174) were analysed for the occurrence of deoxynivalenol, 3-acetyldeoxynivalenol, 15 ...
De Boevre, Marthe, Jacxsens, Liesbeth, Lachat, Carl, Eeckhout, Mia, Diana Di Mavungu, José, Audenaert, Kris, Maene, Peter, Haesaert, Geert, Kolsteren, Patrick, De Meulenaer, Bruno, De Saeger, Sarah   +10 more
openaire   +3 more sources

Mixed Impacts of the Mycovirus Fusarium Culmorum Phenuivirus 1 on Fusarium culmorum: Laboratory and In Planta Investigations

Plant Pathology, Volume 75, Issue 1, January/February 2026.
Fusarium culmorum phenuivirus 1 caused no changes in laboratory‐based assays and shows mild hypovirulence in a susceptible wheat cultivar under semifield conditions. It is highly transmissible both via spores and hyphal contact. ABSTRACT The mycovirus Fusarium culmorum phenuivirus 1 (FcPV1) infects the wheat pathogen Fusarium culmorum, a causal agent ...
Živilė Buivydaitė, María Dolores Garcia‐Pedrajas, María Carmen Cañizares, Jorge‐Luis Sarmiento‐Villamil, Lise Nistrup Jørgensen, Inge S. Fomsgaard, Anne Winding, Rumakanta Sapkota   +7 more
wiley   +1 more source

The Genome of Pseudocercospora cladosporioides: A Step Toward Understanding Olive Cercosporiosis

Plant Pathology, Volume 75, Issue 1, January/February 2026.
Genome assembly and annotation of Pseudocercospora cladosporioides reveals pathogenicity‐related genes and provides a resource for olive disease management. ABSTRACT Pseudocercospora cladosporioides is the causal agent of Cercospora leaf spot, a defoliating disease of olive trees, particularly in the Mediterranean Basin.
Cristina Estudillo, Carmen Tercero‐Alcázar, Luis Orduña, Miguel Jiménez‐Morcuende, Concepción M. Díez, José V. Die, Juan Moral   +6 more
wiley   +1 more source

The Effect of Mustard Powder Percentage on the Physicochemical, Microbial Load, and Sensory Analysis of Artisanal Ethiopian Cottage Cheese

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Cottage cheese quality and shelf life are global challenges, but natural preservatives like mustard seed powder are used due to their antioxidant and antimicrobial properties. This study examines different percentages of mustard powder (C [0%], B1 [0.05%], B2 [0.1%], and B3 [0.15%]) and storage times (T0 [0], T1 [4], T2 [8], T3 [12], and T4 [15] days ...
Biresaw Demelash Abera, Zemenu Tadesse Adimas, Mekuannt Alefe Adimas, Poulami Jha   +3 more
wiley   +1 more source

Nuclear Magnetic Resonance-Based Approaches for the Structural and Quantitative Analysis of Mycotoxins

Magnetochemistry
Mycotoxins are toxic secondary metabolites produced by various fungal species, posing significant food safety concerns due to their health impacts and economic burden.
Yun Hwan Kim, Seon Yeong Lee, Jin Young Kim, Hyojin Cho, Hyang Sook Chun, Sangdoo Ahn   +5 more
doaj   +1 more source

Risks for human health related to the presence of plant lectins in food

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Hanne Frøkiær, Bettina Grasl‐Kraupp, Patrick Mulder, Pierre Rougé, Heather Wallace, Marios Georgiadis, José Ángel Gómez Ruiz, Eirini Kouloura, Olaf Mosbach‐Schulz, Lydia Alarcón Asensio, Eleni Gkimprixi, Evangelia Ntzani   +30 more
wiley   +1 more source

Scientific Opinion on the risks for human and animal health related to the presence of modified forms of certain mycotoxins in food and feed

EFSA Journal, 2014
Following a request from the European Commission, the risks to human and animal health related to modified forms of the Fusarium toxins zearalenone, nivalenol, T‐2 and HT‐2 toxins and fumonisins were evaluated. Modified (often called “masked”) mycotoxins
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +1 more source

Porcine Small and Large Intestinal Microbiota Rapidly Hydrolyze the Masked Mycotoxin Deoxynivalenol-3-Glucoside and Release Deoxynivalenol in Spiked Batch Cultures In Vitro. [PDF]

Appl Environ Microbiol, 2018
Gratz SW, Currie V, Richardson AJ, Duncan G, Holtrop G, Farquharson F, Louis P, Pinton P, Oswald IP.   +8 more
europepmc   +1 more source