Results 241 to 250 of about 74,704 (302)

INVESTIGATING MEAT SUBSTITUTE ALTERNATIVES - OPTIMAL SOLUTIONS

RURAL DEVELOPMENT 2019
Martina Hanova, Renata Benda Prokeinova
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Comparative Study of Physicochemical and Structural Characteristics of Meat Analogues Produced From Soy and Wheat Proteins. [PDF]

Food Sci Nutr
Farrokhi F, Azizi MH.
europepmc   +1 more source

Association Between Habitual Dietary Intake and Urinary Metabolites in Adults-Results of a Population-Based Study. [PDF]

Metabolites
Blümlhuber A, Freuer D, Wawro N, Rohm F, Meisinger C, Linseisen J.   +5 more
europepmc   +1 more source

Balancing trade-offs between nutritional quality, consumer acceptability and climate impact across a spectrum of chili con carne formulations: from plant-based to hybrid. [PDF]

Front Nutr
Wollmar M, Post A, Elf M, Ingridsdotter J, Prim M, Sjöberg A.   +5 more
europepmc   +1 more source

Substitutes for sucrose in curing meats /

, 1921
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Meat analogues: Health promising sustainable meat substitutes

Critical Reviews in Food Science and Nutrition, 2016
There is a scarcity of protein of high biological value due to rapid increase in the world population and limited natural resources. Meat is a good source of protein of high biological value but converting the vegetable protein into animal protein is not economical. There is a trend of production of healthy and delicious meat free food for satisfaction
Pavan, Kumar, M K, Chatli, Nitin, Mehta, Parminder, Singh, O P, Malav, Akhilesh K, Verma   +5 more
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Mycoproteins as safe meat substitutes

Journal of Cleaner Production, 2020
Abstract Increased global population has resulted in increased need of foods. Production of animal-based proteins includes limitations, including time, energy and cost as well as environmental consideration. Therefore, replacement of meat by alternative ingredients can be a useful approach.
Fataneh Hashempour-Baltork, Kianoush Khosravi-Darani, Hedayat Hosseini, Parastou Farshi, S. Fatemeh S. Reihani   +4 more
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Mock meat in the butchery: Nudging consumers toward meat substitutes

Organizational Behavior and Human Decision Processes, 2021
Abstract Is it possible to nudge consumers to swap their chicken sandwich for a meat substitute? A field study tests whether adapting the choice architecture of a large retail store increases the purchase of meat substitutes among nonusers. Instead of offering meat substitutes exclusively in a separate, vegetarian section, this study places them next
Jolien Vandenbroele, Hendrik Slabbinck, Anneleen Van Kerckhove, Iris Vermeir   +3 more
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Vegetarian Meat Substitutes

Journal of Renal Nutrition, 2008
If you haven’t tried a veggie burger recently, you might be surprised. In terms of flavor, meat substitutes such as veggie burgers, veggie dogs, and vegetarian chicken products have come a long way in the past decade. No longer on the fringes of the health-food industry, these products are available at most large grocery store chains.
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