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Emerging strategies for controlled digestion of fat substitutes: Synergistic modification of egg white protein by combined polyphenol heat treatment for preparation of double network emulsion gel. [PDF]
Food Chem XZhang R +8 more
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Meat analogues: Health promising sustainable meat substitutes
Critical Reviews in Food Science and Nutrition, 2016There is a scarcity of protein of high biological value due to rapid increase in the world population and limited natural resources. Meat is a good source of protein of high biological value but converting the vegetable protein into animal protein is not economical. There is a trend of production of healthy and delicious meat free food for satisfaction
Pavan, Kumar +5 more
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Mycoproteins as safe meat substitutes
Journal of Cleaner Production, 2020Abstract Increased global population has resulted in increased need of foods. Production of animal-based proteins includes limitations, including time, energy and cost as well as environmental consideration. Therefore, replacement of meat by alternative ingredients can be a useful approach.
Fataneh Hashempour-Baltork +4 more
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Mock meat in the butchery: Nudging consumers toward meat substitutes
Organizational Behavior and Human Decision Processes, 2021Abstract Is it possible to nudge consumers to swap their chicken sandwich for a meat substitute? A field study tests whether adapting the choice architecture of a large retail store increases the purchase of meat substitutes among nonusers. Instead of offering meat substitutes exclusively in a separate, vegetarian section, this study places them next
Jolien Vandenbroele +3 more
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Journal of Renal Nutrition, 2008
If you haven’t tried a veggie burger recently, you might be surprised. In terms of flavor, meat substitutes such as veggie burgers, veggie dogs, and vegetarian chicken products have come a long way in the past decade. No longer on the fringes of the health-food industry, these products are available at most large grocery store chains.
openaire +1 more source
If you haven’t tried a veggie burger recently, you might be surprised. In terms of flavor, meat substitutes such as veggie burgers, veggie dogs, and vegetarian chicken products have come a long way in the past decade. No longer on the fringes of the health-food industry, these products are available at most large grocery store chains.
openaire +1 more source