Results 231 to 240 of about 69,362 (251)

Glycemic Control, Animal Protein Intake, and the Risk of Diabetic Retinopathy Progression Among Patients With Type 2 Diabetes. [PDF]

Kaohsiung J Med Sci
Wu YJ, Hsu CC, Tsai CY, Hwang SJ, Lin KD, Lin PC, Huang YF, Chang CI, Huang MC.   +8 more
europepmc   +1 more source

Optimal Dietary Patterns for Lower Weight Gain and Risk of Obesity Surrounding Menopause.

JAMA Netw Open
Xia T, Haslam DE, Eliassen AH, Manson JE, Sun Q, Willett WC, Bhupathiraju SN, Zhang C, Hu FB.   +8 more
europepmc   +1 more source

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Game meats: Consumption values, theory of planned behaviour, and the moderating role of food neophobia/neophiliac behaviour

Journal of Retailing and Consumer Services, 2022
Clare D'Souza
exaly  

Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats?

Journal of the American Heart Association, 2022
Fabrice Pierre, Bernard Srour, Serge Hercberg   +2 more
exaly  

A Review of Sensory and Consumer-related Factors Influencing the Acceptance of Red Meats from Alternative Animal Species

Food Reviews International, 2022
Ibironke Olayinka Popoola, Wendy Wismer
exaly  

Natural Antimicrobials for Listeria monocytogenes in Ready-to-Eat Meats: Current Challenges and Future Prospects

Microorganisms, 2023
Corliss O'Bryan
exaly  

Comparison of Antibiotic Resistance Profiles of Salmonella Isolates from Retail Meats in Nanchang, China, in Two Periods

Foodborne Pathogens and Disease, 2023
Rui Li
exaly  

Campylobacter contamination in retail poultry meats and by-products in Japan: A literature survey

Food Control, 2009
Hodaka Suzuki
exaly  

Escherichia coli of Ready-to-Eat (RTE) Meats Origin Showed Resistance to Antibiotics Used by Farmers

Antibiotics, 2020
Nurul Huda, Frederick Adzitey
exaly